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Grenadine (/ ˈɡrɛnədiːn /) is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color.

Jul 28, 2020 · This ruby red syrup is key to making a wide range of cocktails and mocktails. Here, learn how it's made so you can make your own grenadine syrup.

4 days ago · Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.

Jan 30, 2018 · This recipe for Grenadine Syrup allows you to make this fresh and flavorful cocktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice and tastes so much better than that store-bought stuff!

Apr 15, 2024 · Grenadine is a syrup made from concentrated pomegranate juice. Grenadine’s sweet-tart flavor profile and deep red color makes it a popular addition to cocktails and non-alcoholic drinks alike....

Nov 4, 2024 · This sweet, tart, deeply vibrant grenadine recipe is made with pomegranate juice, sugar and orange flower water. This quick and easy syrup will change your cocktail and mocktail game forever.

Jan 17, 2021 · The chief ingredients are pomegranates (or pomegranate juice) and sugar, plus a dash of pomegranate molasses and orange blossom water. Mix a batch in a few minutes, and you’ll have rich, flavorful, deep-red grenadine on hand to doctor your cocktails for weeks.

Jan 10, 2021 · Grenadine is a red non-alcoholic syrup with a sweet tart flavor, commonly used in cocktails and mocktails. It’s made from pomegranate juice, and has a long history of use in cocktails and bartending.

Jun 14, 2023 · Grenadine is a sweet, vibrant red syrup commonly used to flavor and color cocktails, mocktails, and other beverages. Derived from pomegranate juice, it is an essential ingredient in many classic and modern cocktail recipes. Origin and History

Dec 17, 2021 · Grenadine is a simple pomegranate syrup, and it originated in Persia (modern-day Iran), where it is called Rob-e-anar and is a traditional ingredient in some Persian dishes. In Persian cooking, it is boiled down to a molasses-like thickness, but when used in cocktails, the thinner syrup viscosity mixes easier.