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iceland cuisine
This summary was generated by AI from multiple online sources. Find the source links used for this summary under "Based on sources".
Learn more about Bing search results hereOrganizing and summarizing search results for youIcelandic cuisine centers on lamb, fish, and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Other traditional Icelandic dishes include: wikipedia.org 1 2 3 4
- Kjötsupa (Lamb meat soup)
- Svið (Sheep’s head)
- Plokkfiskur (Fish stew)
- HarĂ°fiskur (Dried fish jerky)
- Hákarl (Fermented shark)
- Hrútspungar (Sour ram’s testicles)
- RĂşgbrauĂ° (Hot spring rye bread)
- Flatkaka Með Hangikjöti (Flatbread with smoked lamb)
- Pylsur (Icelandic hot dog)
- Humar (Icelandic lobster)
Based on 4 sources:Icelandic cuisine - Wikipedia
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