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- Icelandic cuisine centers on lamb, fish, and dairy12. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur12. Other traditional Icelandic dishes include34:
- Kjötsupa (Lamb meat soup)
- Svið (Sheep’s head)
- Plokkfiskur (Fish stew)
- Harðfiskur (Dried fish jerky)
- Hákarl (Fermented shark)
- Hrútspungar (Sour ram’s testicles)
- Rúgbrauð (Hot spring rye bread)
- Flatkaka Með Hangikjöti (Flatbread with smoked lamb)
- Pylsur (Icelandic hot dog)
- Humar (Icelandic lobster)
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur.en.wikipedia.org/wiki/Icelandic_cuisineIcelandic cuisine centers on lamb, fish, and dairy. Common dishes include skyr, hangikjöt, kleinur, laufabrauð, and bollur. These have been the main elements in Icelandic food for over a thousand years.www.reykjavikcars.com/blog/cuisine/Iceland-foodIcelandic Food & Cuisine – 15 Traditional dishes to eat in Iceland
- Icelandic Cuisine in short Iceland is surrounded by ocean, so it shouldn’t come as a surprise that fish and seafood is a big part of the Icelandic cuisine. ...
www.swedishnomad.com/icelandic-food/Traditional Icelandic Food
- 1. Plokkfiskur – Fish Stew When the temperatures in Iceland plummet in the winter months, plokkfiskur, or fish stew is a go-to traditional Icelandic food. ...
- 2. Hangikjöt – Smoked Lamb ...
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