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These Cherry Rock Cakes are a classic British bake with a twist! Soft on the inside with a slightly crisp, golden crust, they’re packed with juicy glacé cherries and a hint of warm mixed spice.

Butter and line the bases of two 20cm round sandwich tins with baking paper. Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into …

Aug 12, 2014 · Learn how to make a light and crumbly cherry cake with lemon zest and icing, inspired by Mary Berry's recipe from The Great British Bake Off. Use French Glacé Cherries …

Learn how to make this Cherry Cake recipe featured on The Great British Baking Show. Visit PBS Food for the recipe.

Apr 2, 2018 · A blogger shares her experience of making the first technical bake from The Great British Bake Off, a classic cherry cake with lemon icing. She provides tips, tricks, and photos of …

A moist traditional cake studded with grace cherries! WASH your Glace Cherries under the tap, dry and then roll lightly in self raising flour - you don't want sinking cherries! Cream your butter …

Jan 31, 2021 · Mary Berry’s classic cherry cake uses ground almonds because they add texture, retain moisture and help to suspend the cherries in the batter. Her recipe calls for glacé …

Dec 12, 2024 · 200g/7oz glacé cherries 200g/7oz glacé cherries 225g/8oz self-raising flour 225g/8oz self-raising flour 175g/6oz softened butter, plus extra for greasing 175g/6oz softened …

Step into the sweet world of Mary Berry’s beloved British desserts! From decadent cakes to flaky pastries, these classic treats are a must-try. Indulge in the rich flavors and textures that make …

Sep 24, 2016 · Grease a 23cm/9in bundt tin or savarin mould with butter. Cut the cherries into quarters. Set aside five of the quartered cherries for the decoration later. Put the rest of the …

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

3 days ago · This recipe for Sachertorte cake, a chocolate cake with apricot jam, is Mary Berry's take on the classic Austrian dessert. It takes around 30 minutes to prepare but best served a …

Mary Berry's Cherry and Almond Cake is a delightful combination of sweet cherries and nutty almonds, baked into a moist and flavorful cake. This classic recipe is known for its simplicity …