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  2. Molasses - Wikipedia

    Molasses (/ məˈlæsɪz, moʊ -/ ⓘ) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the …

  3. Molasses: Types, nutrition, and benefits - Medical News Today

    Dec 20, 2023 · Molasses is a thick syrup that is a byproduct of making sugar. It contains more vitamins and minerals than other sweeteners but is still high in sugar. It can form part of a …

  4. What Is Molasses? Everything You Need to Know - Real Simple

    Jan 5, 2024 · What Is Molasses? According to The Sugar Association, molasses is a thick syrup that is largely obtained by refining sugar cane or sugar beet juice into sugar. However, to …

  5. Everything You Need To Know About Molasses - Southern Living

    May 21, 2023 · Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals …

  6. What is Molasses? Plus How to Use Each Type | The Kitchn

    May 30, 2025 · Learn about the common types of molasses, how it's made, and how to use it in your cooking.

  7. Molasses 101: Types, Proven Benefits, Uses and More (Science …

    Feb 8, 2022 · Molasses, also called treacle, is a thick dark sweet syrup that is a byproduct of the sugar making process. It is used to sweeten drinks and flavor many foods. Molasses contains …

  8. What Is Molasses? - The Spruce Eats

    Oct 11, 2022 · Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Molasses has a rich history in the Caribbean and …

  9. Molasses: Benefits, Types, and Uses - Verywell Health

    May 10, 2024 · Molasses is a thick, viscous fluid that comes from sugarcane and sugar beets. It is a by-product of the sugar-making process. Traditionally, molasses has been used as animal …

  10. 13 Health Benefits and Nutritional Value of Molasses

    Jun 6, 2025 · Molasses health benefits includes supporting healthier bones, relieving acne, combatting frizzy hair, maintaining healthy nervous system, preventing fatigue and headaches …

  11. Molasses: The Sticky Story of a Dark and Syrupy Sweetener

    The wonderfully thick, dark syrup called molasses has been used in cooking for centuries and is still prized around the world today for its smokey sweetness.