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- Mung beans are widely cultivated in various regions around the world12345:
- Native to the Indian subcontinent.
- Grown in Asia, including India, China, Korea, and Thailand.
- Also cultivated in relatively dry tropical and subtropical areas, including the Caribbean and parts of Africa.
- Introduced to southern and eastern Asia, Africa, Austronesia, the Americas, and the West Indies.
- Major producers include India, Myanmar, China, Indonesia, Thailand, Kenya, and Tanzania.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The mung bean is likely native to the Indian subcontinent and is widely cultivated in Asia for use in a variety of sweet and savory dishes, particularly in India, China, Korea, and Thailand. It is also grown in relatively dry tropical and subtropical areas, including the Caribbean and parts of Africa.www.britannica.com/plant/mung-beanThe mung bean is mainly cultivated in East, Southeast and South Asia.en.wikipedia.org/wiki/Mung_beanThe mung bean plant originated in India and has been used there since ancient times but is now popular in many Asian countries. Asia is responsible for growing most mung beans, but they’re also grown in Africa and South America. They’re also grown in the United States, with Oklahoma being the state that grows the most.www.epicgardening.com/mung-bean-plant/Cultivated mung beans were introduced to southern and eastern Asia, Africa, Austronesia, the Americas and the West Indies. It is now widespread throughout the Tropics and is found from sea level up to an altitude of 1850 m in the Himalayas (Lambrides et al., 2006; Mogotsi, 2006).www.feedipedia.org/node/235The average production of mungbeans is 721 kg/ha, and there are around 7.3 million hectares planted worldwide. 30% of the 5.3 million tonnes of production produced globally is split between India and Myanmar. China, Indonesia, Thailand, Kenya, and Tanzania are other significant producers (Nair et al. 2020).iipr.icar.gov.in/mungbean/ - People also ask
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See all on WikipediaMung bean - Wikipedia
Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. See more
The mung bean (Vigna radiata), alternatively known as green gram, mungo bean or mongo bean, is a plant species in the legume family. The mung bean is mainly cultivated in See more
The green gram is an annual vine with yellow flowers and fuzzy brown pods.
Morphology
Mung bean (Vigna … See moreVarieties
The mung bean varieties now are mainly targeted in resistance to pests and diseases, particularly the bean weevil and mung bean yellow mosaic virus (MYMV). For now, the main varieties include Samrat, IPM2-3, … See moreThe English names "mung" or "mungo" originated from the Hindi word mūṅg (मूंग), which is derived from the Sanskrit word mudga (मुद्ग). It is also known in Philippine English See more
Wikipedia text under CC-BY-SA license Mung bean | Description, Origin, Uses, Nutrition, & Facts
WEBThe mung bean is a fast-growing erect or semi-erect annual plant with a sturdy taproot. Like many other members of the pea family, mung bean …
- Studies of Mung Bean Distribution
Exploring the potential of mung bean: From domestication and ...
WEBDec 1, 2023 · Mung bean is currently grown on over 7.3 million hectares worldwide and global annual production is approximately 5.3 million tons [6]. Mung bean plants after …
USDA Plants Database
WEBmung bean The PLANTS Database includes the following 2 subspecies of Vigna radiata (L.) R. Wilczek Click below on a thumbnail map or name for subspecies profiles.
Exploring the World of Mungbean: Uncovering its Origins, …
WEBSep 28, 2023 · The mungbean is one of the important leguminous crops, holds great importance in agriculture and nutrition in Asian countries. It is a vital source of protein, …
Mungbean ( Vigna radiata L. Wilczek): Retrospect and …
WEBOct 23, 2019 · A seed of mungbean is highly nutritious containing 24–28% protein, 1.0–1.5% fat, 3.5–4.5% fibre, 4.5–5.5% ash and 59–65% carbohydrates on dry weight basis and provide 334–344 kcal energy. …
Mungbean in Southeast Asia and East Africa: varieties, practices …
WEBJan 21, 2021 · This study’s objective was to quantify the adoption of improved mungbean ( Vigna radiata L.) varieties and agricultural practices and to identify production …
Mung Bean | SpringerLink
WEBMay 26, 2020 · Milling of mung bean involves the removal of outer husk and splitting the beans into two halves. Dehusking and splitting are important and major unit operations …
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, …
WEBMay 31, 2019 · The mung bean ( Vigna radiata L.) is one of the most important edible legume crops, grown on more than 6 million ha worldwide (about 8.5% of the global …
10 Impressive Health Benefits of Mung Beans
WEBMay 15, 2023 · Mung beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood …
Vigna mungo - Wikipedia
WEBThis crop is extensively grown in the southern part of India and the northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular daal (legume) side dish in South Asia that …
Vigna radiata (mung bean) | CABI Compendium - CABI Digital …
WEBAbstract. This datasheet on Vigna radiata covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and …
Mung Beans: A Nutrition Analysis - Verywell Fit
WEBJun 29, 2024 · Fiber: 15.4g. Sugars: 4.04g. Protein: 14.2g. Potassium: 537mg. Copper: 0.32mg. Thiamin (B1): 0.33mg. Pantothenic acid (B5): 0.83mg. Carbohydrates. A 1-cup …
Mung bean (Vigna radiata) | Feedipedia
WEBThe mung bean ( Vigna radiata (L.) R. Wilczek) is a legume cultivated for its edible seeds and sprouts across Asia. There are 3 subgroups of Vigna radiata: one is cultivated ( …
Mung beans: Health benefits, nutrition, and recipe tips
WEBJul 27, 2023 · Mung beans are a healthful source of protein, fiber, vitamins, and minerals. Some research also suggests that they may have a range of other health benefits. Learn …
Mung Beans: Nutritional Values and Potential Benefits
WEBMar 13, 2024 · Although mung beans are grown around the world, the majority of production comes from Asia. India, China, Myanmar, and Indonesia account for around …
(PDF) Mung Bean - ResearchGate
WEBMay 5, 2020 · Mung bean (Vigna radiata L. Wilczek) popularly known as green gram, believed to be native crop of India, is a tiny circular shaped bean in green color widely …
Global Status and Economic Importance of Mungbean
WEBFeb 22, 2020 · ... The world production of mungbean is estimated to be ∼7.2 million ha. India is the biggest producer of mungbean, followed by Myanmar and China, with …
Phytochemical distribution in hull and cotyledon of adzuki bean …
WEBJun 15, 2016 · Vitexin and isovitexin predominantly distributed in mung bean hull. Abstract. Total saponin content, total phenolics content, total flavonoids content, condensed …
The Truth About Mung Beans - St. Louis Magazine
WEBOct 11, 2013 · Mung beans are one of the smallest of the beans. They are similar in size to lentils, but more oval with an olive-green color. They are sold whole or split and …
Physiological Phenotyping and Biochemical Characterization of …
WEB6 days ago · Vigna radiata (L.) R. Wilczek, generally known as mung bean, is a crucial pulse crop in Southeast Asia that is renowned for its high nutritional value. However, its …
The Mighty Mung Bean | Whole Foods Market
WEBMay 30, 2011 · The Mighty Mung Bean | Whole Foods Market. Home. Tips and Ideas. archive. The Mighty Mung Bean. These delicate, slightly sweet legumes range in color …
China dominates as main market for Uzbekistan's mung bean …
WEBJul 8, 2024 · During this period, Uzbekistan exported 34,300 tons of mung beans to the PRC. The countries to which Uzbekistan exported the most mung beans in the first half …
(PDF) Mung Bean (Vigna Radiata L.) Production Status and
WEBMay 24, 2023 · Mung bean has considerable importance in economical, food, fodder and agricultural (green manure crop to improve soil fertility) aspects. The huge constraints of …
WEBAdditionally, mung bean starches have a unique molecular size distribution of amylopectin that difers from other cereal and tuber starches[10] and have lower slow-digesting starch …
Nutrients | Free Full-Text | Effects of Mung Bean Water …
WEBJul 16, 2024 · Type 2 diabetes mellitus (T2DM) is often associated with chronic inflammation exacerbated by hyperglycemia and dyslipidemia. Mung beans have a longstanding …
Mung Beans Bill: Unlicensed large-scale farming to attract …
WEB1 day ago · Any person who markets, processes, or carries out large-scale trading in mung beans or its products without a license shall be liable to pay a fine of not exceeding …
WEBAug 7, 2024 · distribution, sale, or use of existing stocks of the products listed Table 1 and ... kidney bean, lablab bean, lentil, moth bean, mung bean, navy bean, pea, pi-geon …
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