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Beat egg, water and vinegar together. Make a little well in the mixture, add liquid and blend. This recipe makes four one-crust pies. This goes with the Vinegar Pie Recipe too and this is the …

Jun 26, 2021 · This vinegar pie pastry is as easy to make as, well, pie. It's flaky and rich but is simple and plain enough to let any filling shine.

Dec 3, 2019 · Old Fashioned Pie Crust with Vinegar and Egg. I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own …

In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended. Add the water/egg mixture gradually to the flour mixture. Shape into ball. Refrigerate 1 or more …

Jun 16, 2023 · Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that …

Mix flour, salt and 2 Tbsp. sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly with your hands. Don’t over mix. If the …

Adding vinegar to the pie crust helps to tenderize the dough and create a flakier texture, making it a favorite among bakers. In this article, we will explore two versions of the Old Fashioned Pie …

Nov 12, 2022 · This vinegar pie crust recipe is a vintage favorite for creating a tender, flaky pastry that’s perfect for both sweet and savory pies. The addition of vinegar might seem unusual, but …

Jan 24, 2012 · To prebake an empty crust, preheat the oven to 400°F. Press 1 rolled-out crust into a 9- or 10-inch pie plate. Line with parchment paper and weight the crust down with dry beans …

Trend 1: Incorporating Vinegar into Pie Crust Dough. ... While all-purpose flour is the go-to choice for many pie crust recipes, some bakers have been experimenting with different types of flour …

Feb 19, 2025 · 6. Transfer to the Pie Dish. Holding the parchment paper, carefully flip the dough over onto the pie dish. Slowly peel away the parchment paper and press the dough gently into …

In a measuring cup, combine 1 cup cold water and cider vinegar; place in the freezer to chill. In the bowl of a food processor, pulse the Cheddar Nut-Thins® until very fine. Add the flour, …

I used this for Bev's Apple Pie and this was a memorable crust, perfectly tender, flaky, and sturdy. I used 4 tablespoons of the water/vinegar liquid. I'll be making pumpkin next.

3 days ago · The key to this pie crust lies in the combination of butter, sugar, and a dry cookie crumb, so you want to choose things like wafer cookies, ginger snaps, crunchy sugar cookies, …

Use your favorite recipe for the crust, or save a lot of time by buying refrigerated dough from the store. How to make Depression era Water Pie. To prepare this pie: Preheat the oven to 400°F. …

Feb 4, 2025 · Note: this recipe requires a minimum of 2 hours of refrigeration time, so factor that in to your pie-making plan. Recipe: Pie Crust from Scratch Ingredients. 2.5 cups all-purpose …

Flaky pie crust – The recipe starts with the best keto pie crust you will ever sink your teeth in. ... a quick pulse to combine. Add in chilled, cubed butter and cream cheese. Pulse until coarse …

Nov 23, 2024 · 30 Likes, TikTok video from violet42250 (@vi_got_em): “Part: 1 🍎🍏 Pie dough * 2 ½ cups all-purpose flour * 1 cup unsalted butter (cold, cut into small cubes) * 1 teaspoon salt * 1 …