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    Here's a basic recipe for making pie filling:

    1. Choose your fruit: You can use pears, apples, peaches, blueberries, cherries, bananas, etc.
    2. Combine ingredients: Mix water, sugar, cornstarch, vanilla, and spices (such as cinnamon, nutmeg, or cloves) in a saucepan.
    3. Cook the mixture: Bring it to a simmer over low heat until thickened.
    4. Cool before using as pie filling 1. For cherry pie filling, whisk sugar with cornstarch, pour it over hot cherries, and simmer until thickened 2. For apple pie filling, cook sliced apples with lemon juice, sugar, cornstarch, cinnamon, salt, and nutmeg until thickened 3 4.
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