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Recipes

Traditional Spanish Paella
  • Myrecipes
  • 521 cals · 8 servs
Diabetics unfriendly
Authentic Paella
  • Allrecipes
  • 18 reviews
  • 1 hr 45 min · 752 cals · 8 servs
Balanced macronutrients
Spanish Paella
  • Tastes Better From Scratch
  • 1 review
  • 1 hr · 535 cals · 6 servs
Low GI
Spanish Paella Recipe (Paella Valenciana)
  • Spanish Sabores
  • 5 reviews
  • 1 hr 15 min · 1166 cals · 4 servs
Rich in antioxidants
The Ultimate Paella
  • Food Network
  • 182 reviews
  • 2 hr 30 min · 783 cals
Authentic Spanish Paella Recipe with Seafood
  • Billy Parisi
  • 8 reviews
  • 1 hr 40 min · 281 cals · 12 servs
Lean protein
Traditional Spanish Seafood Paella Recipe
  • Spanish Sabores
  • 6 reviews
  • 50 min · 621 cals · 4 servs
Classic Spanish Paella
  • Cafe Delites
  • 6 reviews
  • 1 hr · 748 cals · 6 servs
Balanced macronutrients
Paella Recipe
  • I am a food blog
  • 152 reviews
  • 1 hr · 631 cals · 8 servs
Healthy fats
Authentic Paella Recipe
  • Paellarecipes.top
  • 25 reviews
  • 55 min · 4 servs
Seafood Paella
  • Simply Recipes
  • 57 reviews
  • 1 hr 5 min · 699 cals · 6 servs
Authentic Seafood Paella
  • Allrecipes
  • 7 reviews
  • 55 min · 783 cals · 2 servs
Ultimate Mixed Paella Recipe - Receta de Imprescindible de Paella Mixta
  • Tienda.com
  • 16 reviews
  • 2 hr 20 min · 1539 cals · 6 servs
Balanced macronutrients
Authentic Paella Valenciana
  • Allrecipes
  • 34 reviews
  • 2 hr · 783 cals · 8 servs
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  1. Copilot Answer

    Spanish Paella Recipe - Tastes Better from Scratch

    • Paella (pai·ei·uh)is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized a… See more

    Ingredients

    The main ingredients in every paella dish are rice, saffron, chicken, and vegetables. From there, ingredients vary depending on the type of paella or region where it’s made. The ingredi… See more

    Tastes Better From Scratch
    Rice For Paella

    Spanish rice (also called “bomba” rice, calaspara rice, arroz redonda) is traditional in Paella, and it’s what I recommend using. It’s a short grain rice that absorbs more water than … See more

    Tastes Better From Scratch
    Seafood For Paella (What to Know)

    If you don’t like seafood, leave it out and substitute more chicken and vegetables. You can use any combination of your favorite seafood including clams, scallops and chopp… See more

    Tastes Better From Scratch
     
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