composition of white chocolate - Search
  1. White chocolate - Wikipedia

    • White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate liquor — chocolate in its raw, unsweetened form. These are, however, replaced by milk solids. During manufacturing, the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk chocolate and dark chocolate, but, unlike with ot… See more

    Overview

    White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale … See more

    History

    Recipes for "white chocolate" were published in 1869, 1871, and 1872, but these differed from the current understanding of white chocolate. For example, Henry Blakely's 1871 recipe calls for "white s… See more

    Variations

    Blonde chocolate is made by slowly heating white chocolate, which gives it a golden color and triggers Maillard reactions, which create a range of flavor compounds, contributing to its caramel-like flavor. See more

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  2. WEBWhite chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter …

  3. WEBWhite chocolate is made from cocoa butter blended with some combination of sugar, milk, cream and vanilla flavoring.

  4. What is White Chocolate and How is it Made?

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  8. What Is White Chocolate Made Of? - Dame Cacao

    WEBSo first, let's look at what white is chocolate made of. According to the American FDA, to legally be marketed as "white chocolate," a product must contain at least 20% cocoa fat, at least 3.5% milk fat, and at least …

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