Whipped cream is a common topping for most cream pies, as it adds a light and fluffy contrast to the dense and creamy custard filling. It can also be flavored with vanilla, chocolate, or other ingredients to match the filling.
Banana is a popular ingredient for cream pies, especially banana cream pie, which is made with sliced bananas and vanilla custard. Banana also pairs well with other flavors, such as chocolate, peanut butter, or caramel.
Chocolate is another common ingredient for cream pies, either as a filling, a topping, or both. Chocolate cream pie is made with chocolate custard and whipped cream, sometimes with chocolate shavings or curls on top. Chocolate also complements other flavors, such as mint, coconut, or banana.
Coconut is a key ingredient for coconut cream pie, which is made with coconut milk, shredded coconut, and whipped cream. Coconut also adds a tropical and nutty flavor to other cream pies, such as chocolate or pineapple.
Lemon is a classic ingredient for cream pies, especially lemon meringue pie, which is made with lemon custard and meringue. Lemon also adds a tart and refreshing flavor to other cream pies, such as raspberry, blueberry, or vanilla.