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  2. The difference between roughage and forage is as follows123:
    • Forage refers to part of the vegetation that is available and acceptable for consumption, including green, ensiled, cured, or weathered plant material.
    • Roughage is the part of a plant that is high in fiber and low in total digestible nutrition (TDN).
    • While forage specifically refers to plant materials, roughage is a broader term that includes feeds with higher fiber content.
    Learn more:
    forage is part of the vegetation that is available and acceptable for consumption (green, ensiled, cured, weathered) and roughage is the part of a plant that is high in fiber and low in TDN (total digestible nutrition).
    qa.answers.com/other-qa/What_is_difference_bet…
    In the U.S., roughages comprise over 50% of all feedstuffs fed to livestock animals. Roughages are plant-based feedstuffs. Technically, forage and herbage are defined as plant materials available for consumption by an animal. Technically, roughage refers to a feedstuff with a higher fiber content forages.
    courses.ecampus.oregonstate.edu/ans312/four/intr…
    Dry Roughages & Forages: Forage is defined as vegetative material in a fresh, dried, or ensiled state. It includes the leaves, stems, and stalks of plants. The term roughage is sometimes used interchangeably with forage although roughage is a broader term. Roughages are bulky feeds with a low weight per unit volume. Bulky feeds are high in fiber.
    go.distance.ncsu.edu/feedstuffs-explorer/details/de…
     
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  6. WEBTechnically, forage and herbage are defined as plant materials available for consumption by an animal. Technically, roughage refers to a feedstuff with a higher fiber content forages. Practically speaking, the terms are used …

  7. WEBToo high a moisture content causes nutrient losses by seepage and results in the production of excessively acidic, unpalatable silage. Ensiled forage can be stored for a longer period of time with lower loss of nutrients than …

  8. WEBForages are plants or parts of plants eaten by livestock (cows, horses, sheep, goats, llamas ), and wildlife ( deer, elk, moose, rabbits). There are many different types of forages. Some of the most important are listed in …

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    WEBThe difference between high and low quantities relates an animal's ability or inability to achieve adequate intake of forage in a reasonable length of grazing time (see Chapter 3). High and low quality refers to the …

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