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Oct 28, 2022 · Dukes Macadamia Nut Herb-Crusted Fish. 4 (6 oz size) opah (moonfish) fillets; Pinch of kosher salt; 1/2 teaspoon ground white pepper; 1 cup panko (Japanese flour meal) 1/2 …

duke's macadamia nut herb-crusted fish | hawaiian electric Directions: Season fillets with salt and pepper. Combine remaining ingredients except olive oil; coat fillets with mixture.

Sep 1, 2021 · Combine crust ingredients; coat fillets with mixture. Heat olive oil over medium-high heat. Sauté fillets until golden brown, about 4 minutes on both sides. Serves 4. To make …

Dec 24, 2019 · 1/4 cup crushed macadamia nuts (or almonds, or whatever else you want to use). 1/4 cup high smoke-point fat (I prefer ghee or clarified butter, but avocado oil or even …

Dec 4, 2024 · Tender, flaky, pan-seared sea bass, topped with a golden macadamia nut crust and finished with a luscious mango cream sauce; perfect for any occasion!

Mix bread crumbs and macadamia nuts together. Season fillets with salt and pepper. Lightly dust with flour. Dip fillet in batter and roll into the bread crumb/nut mixture.

As an alternative to traditional walleye batter or breading, I use a blend of macadamia nuts and almond flour to coat the fish, which makes it grain-free and suitable for paleo and keto diets. …

Sep 1, 2024 · Fish is relatively simple to cook when you need a fast dinner, and this macadamia-crusted mahi mahi is a great recipe when you want fish that isn’t just plain fish. A pan-fried …

In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nut mixture onto a plate, and coat fish fillets on both sides. Heat butter in a large …

Nov 30, 2024 · Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock.

Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juic...

Nov 1, 2010 · Season the mahimahi fillets with salt and pepper. Coat the fillets with the nut crust mixture. Put the fillets in a baking pan and drizzle with the melted butter. Bake the fillets in the …