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- To make a traditional Dutch apple pie with fresh apples, you need to1:
- Preheat your oven and peel and slice your apples.
- Stir the apples with the sugar, spices, flour, and salt.
- Pile the apple filling high in the crust.
- Cut the topping ingredients together in a bowl.
- Sprinkle the topping over the top of the apples and bake.
- Cool completely at room temperature before enjoying.
- Slice the apples 1/4-inch thick for the best texture.
- Use lemon juice. If your apples are too sweet for your liking, squeeze some fresh lemon juice over them.
- Let the filling sit.
- Drain the liquid.
- Mix it up.
- Put the pie in the bottom tray of the oven.
- Cover the pie.
- Watch the temperature.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make Traditional Dutch Apple Pie
- Step 1: Preheat your oven and peel and slice your apples.
- Step 2: Stir the apples with the sugar, spices, flour, and salt.
www.sugarandsoul.co/dutch-apple-pie/Tips & Tricks for the Best Dutch Apple Pie
- Slice the apples 1/4-inch thick for the best texture. They have a perfect balance of soft and crisp after baking. ...
insanelygoodrecipes.com/dutch-apple-pie/ - People also ask
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