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    Authentic Vietnamese Restaurant Menu and Business Collaterals Design by Andrimi
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    When designing a food menu layout, consider the following tips:
    1. Use a straightforward layout with clear headings for each section.
    2. Maintain consistent alignment (left or center) for a clean appearance.
    3. Provide adequate spacing between menu items and sections.
    4. Avoid using the "$" sign.
    5. Include appealing images to boost sales.
    6. Create an interesting menu design.
    7. Use color effectively.
    8. 2 Sources
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