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- To make homemade bread without a mixer, follow these steps:
- Gather your ingredients: Flour, water, yeast, salt, and other optional ingredients.
- Mix the ingredients: In a large bowl, combine the flour, yeast, salt, and other dry ingredients. Gradually add water while stirring with a wooden spoon or your hands until a shaggy dough forms.
- Knead the dough: Turn the dough out onto a floured surface and knead it until smooth.
- Let the dough rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a draft-free area for 1 to 2 hours, or until it doubles in size12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps On How To Make Bread Without A Mixer Gather your ingredients: Flour, water, yeast [ 1 ], salt, and other ingredients like sweeteners or fats. Mix the ingredients: In a large bowl, combine the flour, yeast, salt, and other dry ingredients. Gradually add water while stirring with a wooden spoon or your hands until a shaggy dough forms.leonellibakery.com/how-to-make-bread-without-a-…Without a mixer, you can still achieve a beautifully proofed dough by following these steps:
- Lightly grease a clean bowl with olive oil and place the kneaded dough into the bowl.
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