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- To make homemade doughnuts, you need to12345:
- Activate yeast by sprinkling it over warm water (or milk) with some sugar and let it sit until foamy.
- Mix flour, sugar, salt, baking powder (or soda), milk, butter (or shortening), and eggs to form a dough.
- Knead the dough until smooth, cover it, and let it rise until doubled in size.
- Roll out the dough on a floured surface and cut into donut shapes using a donut cutter or a round cookie cutter and a smaller one for the hole.
- Heat oil in a deep skillet or pot and fry the donuts until golden, turning once. Drain on paper towels and enjoy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Donuts From Scratch
- Preheat oil in a deep saute pan or pot over medium heat.
- Whisk together flour, sugar, baking powder and salt.
www.cookingclassy.com/15-minute-donuts-from-sc…Sift together flour, baking soda, and salt in a separate bowl; stir into sugar mixture alternating with milk mixture. Roll dough out on a floured surface to 1/3-inch thickness. Cut into donuts using a donut cutter. Let stand for about 10 minutes. Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).www.allrecipes.com/recipe/72964/super-easy-doug…Start by sprinkling yeast over warm water to activate, then add flour, sugar, salt, milk, shortening, and eggs to create the dough. Knead the dough until smooth, cover it, and allow it to rise until doubled in size. Roll the dough out to a ½ inch thickness before using a doughnut cutter to create a shape.www.allrecipes.com/recipe/45921/crispy-and-crea…How to Make Homemade Doughnuts In the bowl of a stand mixer fitted with the paddle attachment, add the water and yeast. Let the yeast sit for 10 minutes or until foamy. Note: you can add a pinch of sugar to the water + yeast mixture to get the yeast working quicker. Add the flour, sugar, eggs, and salt. Mix on medium speed.saltandbaker.com/doughnut-dough-recipe/How to Make Homemade Donuts Heat up the cream, milk and sugar and allow it to cool down a bit before adding the yeast to activate it. Tip for working with yeast: make sure the liquid mixture is not too hot or you will kill the yeast. Once the yeast mixture is bubbly, mix it with the flour and salt to form a dough.therecipecritic.com/homemade-donuts/ - People also ask
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