Recipes
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- Here are some recipes for homemade ice pops:
- Combine sugar and water in a saucepan, then add juice and pour the mixture into ice-pop molds. Freeze until solid1.
- Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard2.
- Blend all ingredients in a high-speed blender, then pour the mixture into ice pop sleeves and freeze until firm34.
- Peel and blend pineapple and mango, then mix with passion fruit, coconut milk, and honey. Pour the mixture into ice pop molds and freeze until firm5.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).www.marthastewart.com/1122772/easy-any-juice-i…Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.www.allrecipes.com/recipe/20374/ice-pops/Add all ingredients to a high-speed blender with the fruit added so it’s furthest from the blade. Blend until smooth. Using a funnel, pour the mixture into ice pop sleeves to the “fill” line. Close each sleeve after it’s been filled. Freeze for at least two hours, or until firm.foodal.com/recipes/ice-cream/ice-pops/Combine all of the ingredients in a high-speed blender and blend until smooth. Pour the mixture into each reusable popsicle sleeve up to the "fill" line (you can use a funnel to make things easier), filling about 10 ice pop sleeves. Place them in the freezer for at least 2 hours to set until firm. Serve frozen.detoxinista.com/homemade-ice-pops/Homemade Ice Pop Recipe
- Gather the ingredients Susan Olayinka/Mashed ...
- Peel the pineapple and mango Susan Olayinka/Mashed ...
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