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  3. Knives always go in the right hand and forks are held in the left. The fork should always be facing the plate, so the knife can be used to scoop food into the fork when necessary. It's also polite to put down utensils in between each bite, so be sure to rest your knife and fork on your plate as you chew.
    spoonuniversity.com/lifestyle/5-table-etiquette-rule…
    Hold the fork in your non-dominant hand and the knife in your dominant hand. The United States style of dining uses the same starting grips as the European style. Hold the fork facing downward with your index finger on the back of the handle and the knife with your index finger along the back of the handle as well.
     
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