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Jan 27, 2025 · These are the ingredients you’ll need to make restaurant-worthy guacamole at home: Avocados : This easy guacamole recipe starts with two peeled and pitted avocados. Onions and tomatoes : Chopped onions and tomatoes add flavor, color, and texture.

Jan 10, 2024 · This guacamole recipe makes the perfect party dip, healthy snack, or taco topper! It's made with avocado, tomato, onion, lime juice, cilantro, and jalapeño.

Jan 27, 2025 · All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice —a splash of acidity—will help balance the richness of the avocado. If you want, add chopped cilantro, chilis, onion, and/or tomato .

May 11, 2021 · Inside: Learn how to make this delicious, homemade, and authentic Guacamole recipe with simple ingredients that my Abuela taught me how to make when I was growing up in Mexico. Also, Bonus tips for how to keep guacamole from turning brown.

Apr 24, 2025 · Make ahead: Prepare the guacamole ahead of time and keep it in the fridge until you’re ready to serve. Remember to keep the plastic wrap pressed tightly to the guacamole to keep air away. Storing: Store this simple guacamole recipe in an airtight container in the refrigerator for up to 3 days.

Jan 5, 2024 · How Do You Make Guacamole? Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add the onions, tomatoes, cilantro, jalapeno pepper, garlic, lime juice and salt and stir everything together. That’s it.

Mar 4, 2025 · Learn how to make the ultimate guacamole recipe, packed with fresh flavors and perfectly scoopable—just like the tableside guac at your favorite Mexican restaurant! Nothing is better than guacamole and chips! It’s a must-have for any Mexican meal, perfect as a creamy dip appetizer or as a delicious topping for chicken fajitas or beef nachos.

2 days ago · Some people like guacamole super smooth, while others love it chunky. The best guac texture is between creamy and chunky.To achieve this consistency, use a fork or a potato masher to break the fruit down but make sure to keep some small chunks untouched. If you’re making guacamole for a crowd, slightly mash the avocados at first.

5 days ago · Guacamole is one of my go-to dips. Whether I’m entertaining, indulging in a girl dinner, or making an elaborate DIY burrito bowl spread, you’ll be sure to find guac somewhere in the mix. Its creamy texture and zesty, slightly spicy flavor always has me coming back bite after bite—so much so that it can sometimes be hard to stop!

Apr 20, 2025 · Avocados are the creamy base of the guacamole. Ripe avocados bring that rich, buttery texture and mild flavor that holds everything together. Roma Tomatoes add freshness, some sweetness, and a juicy texture contrast. Roma tomatoes work especially well because they’re less watery than other types, so they don’t make the guac runny.