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  2. Though the land smallholders work and the total quantity they produce may be dwarfed by their larger, industrial counterparts, their impact on the world is anything but minimal: According to recent research, farms smaller than 5 acres produce roughly 35% of the world’s food, and smallholders provide up to 80% of the food supply in Asia and sub-Saharan Africa.
    www.heifer.org/blog/what-is-a-smallholder-farmer.h…
    Globally, there are over 500 million smallholder farms, working on which are over a billion people who cultivate fruits and vegetables and raise animals to create the food that ends up providing half of the world’s calories. By preventing hunger and generating economic activity, these farmers create the conditions for communities to thrive.
    www.globalcitizen.org/en/content/why-smallholder-f…
    Because smallholding farms frequently require less industrial inputs and can be an important way to improve food security and sustainable food systems in less-developed contexts, addressing the productivity and financial sustainability of small holders is an international development priority and measured by indicator 2.3 of Sustainable Development Goal 2.
    en.wikipedia.org/wiki/Smallholding
    The World Benchmarking Alliance (WBA) believes that farmers are at the heart of the food system transformation. As producers of an enormous portion of the global food supply, smallholder farmers are at the forefront of the change we need to see, from the sustainable management of the environment to growing more nutritious food.
    www.worldbenchmarkingalliance.org/news/empow…
    Despite high rates of poverty and malnutrition, these smallholders produce food for more than 50% of the population in low-and middle-income countries, and they have to be part of any solution for achieving the 50% higher food production required to feed the world’s projected 2050 population of nearly 10 billion people.
    hbr.org/2021/08/making-small-farms-more-sustaina…
     
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