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- Lamb and mutton are both terms used to describe the meat of domestic sheep. The main difference between the two is the age of the sheep and the tenderness of the meat12345.
- Lamb refers to the meat of a sheep in its first year. It is more tender, lighter in color, and has a milder flavor.
- Mutton is the meat from older sheep. It is tougher, darker, more gamey, and stronger in flavor.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Lamb is the meat of a sheep slaughtered before it’s 1 year old, while mutton is the meat of a sheep slaughtered at any age older than 1 year. Lamb meat tends to be more tender and lighter in color, with a milder flavor. Mutton is tougher, darker, more gamey, and stronger in flavor.www.wikihow.com/Lamb-vs-MuttonLamb and mutton are terms used to describe the meat of domestic sheep. Lamb refers to the meat of a sheep in its first year, while mutton is the meat from older sheep. The main difference between the two is the age of the sheep and the tenderness of the meat. Lamb is more expensive and preferred in Australia, Europe, New Zealand, and Canada.www.foodreadme.com/lamb-vs-mutton/Mutton is butchered from sheep that are older than one year, while lamb comes from sheep that are younger than one year, resulting in more lean and tender meat than mutton. However, mutton is less expensive than lamb, making it a perfect option for those who love the flavor and heartiness of lamb, but have trouble affording it.www.tastingtable.com/stories/lamb-vs-mutton-what…Lamb is a sheep that is up to a year old, and a spring lamb is just three months of age. Mutton refers to an adult sheep that is over one year old. If going for mutton many would recommend a sheep that is three years old. If it is mutton you are after it is usually because of the stronger, and more gamey flavor.www.cheftariq.com/guides/lamb-and-mutton/The only true difference between the sheep which make up lamb and the ones that make mutton is their age. The Food Network claims that lambs have more meat with a tender texture, whereas mutton is less so and is tougher and fattier, which means you must cook it longer than lamb before it becomes palatable.www.tastingtable.com/1031790/lamb-vs-mutton-wh… - People also ask
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