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- To make Old Fashioned Baked Rice Custard, you need to1234:
- Beat eggs in a bowl.
- Add sugar, vanilla, salt, and milk to the bowl and blend well.
- Stir in cooked rice and raisins.
- Pour the mixture into a buttered baking dish.
- Set the baking dish in a pan of hot water.
- Bake at 325-350 degrees Fahrenheit for 30-75 minutes, depending on the recipe.
- Stir the mixture once after 30 minutes of baking.
- Sprinkle with cinnamon and dot with butter.
- Top with nutmeg or cinnamon.
- Refrigerate leftovers.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole in pan of water. Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.www.food.com/recipe/old-fashioned-rice-custard-19…directions Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart baking dish. Set in pan of hot water. Bake for 30 minutes in 325 degree oven then stir. Sprinkle with cinnamon and dot with butter.www.food.com/recipe/baked-rice-custard-42992In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture. Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean. Refrigerate leftovers.www.tasteofhome.com/recipes/old-fashioned-rice-c…Beat eggs; blend in sugar, vanilla, salt and remaining 2 cups milk. Stir into the hot rice mixture. Pour into a lightly buttered 2 quart casserole and top with nutmeg or cinnamon. Bake at 350* for 50 minutes or until firm.www.food.com/recipe/old-fashioned-rice-custard-8… Old-Fashioned Rice Custard Recipe - Food.com
WEBJun 27, 2002 · directions. Break eggs into a 2-quart buttered casserole; beat slightly with a fork. Add milk, sugar, vanilla and salt. Blend well. Stir in rice and raisins. Set casserole …
- 5/5(63)
- Total Time: 1 hr 30 mins
- Category: Dessert
- Calories: 391 per serving
See results only from food.comBaked Rice Custard
Add cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart baking dish. Set …
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Old Fashioned Rice Custa…
Cook, stirring occasionally, over boiling water until rice is tender and most of …
Old-Fashioned Rice Custard - Taste of Home
- Rice: We recommend using long grain, jasmine or basmati rice, because more glutinous types of ricemay just turn your custard rice pudding into a gooey mess.
- Milk:The recipe calls for 2% milk, but whole milk will work well too, since some milk fat helps create the right mouthfeel.
- Butter: Because this recipe contains so few ingredients, you may find it worthwhile to invest i…
- Rice: We recommend using long grain, jasmine or basmati rice, because more glutinous types of ricemay just turn your custard rice pudding into a gooey mess.
- Milk:The recipe calls for 2% milk, but whole milk will work well too, since some milk fat helps create the right mouthfeel.
- Butter: Because this recipe contains so few ingredients, you may find it worthwhile to invest in a high-quality butter like Kerry Gold.
- Sugar:Granulated white sugar is best for this recipe because it melts down easily and won’t add too much density and moisture, like brown sugar might.
- 5/5(7)
- Total Time: 1 hr 40 mins
- Category: Desserts
- Published: Jan 1, 2018
Baked Rice Pudding Recipe - Tastes Better From …
WEBNov 1, 2018 · Instructions. Preheat oven to 350 degrees F. Beat the eggs and sugar together. Slowly pour in the milk and cream and mix well. Add …
- 4.9/5(479)
- Calories: 529 per serving
- Category: Dessert
Creamy Baked Rice Pudding Recipe - This Farm Girl Cooks
Baked rice custard | Women's Weekly Food
WEBMar 23, 2023 · Grease 1.5-litre (6-cup) baking dish. 2. Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; …
- Total Time: 1 hr
Old Fashioned Rice Custard Recipe - Classic American Dessert
WEBCombine milk, eggs, vanilla, sugar, and salt in a large bowl. Stir in rice and raisins. Pour the mixture into a greased 1 qt (946 ml) baking dish. Place the dish in a larger pan filled with …
Old-Fashioned Rice Pudding I - Allrecipes
WEBJul 14, 2022 · Directions. Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour …
Traditional-style baked rice custard - taste.com.au
WEBJun 25, 2024 · Step 3. Line the base of a roasting pan with a tea towel, folded to fit, and place a 1.5L (6-cup) capacity ovenproof dish in the pan. Pour the custard mixture into the dish. Sprinkle evenly with nutmeg …
Old-Fashioned Rice Custard - Flour Me With Love
WEBDec 21, 2014 · Preheat oven to 350 degrees; have an 11 x 15 inch dish ready to use. Whisk together the eggs, sugar, vanilla and salt together; set aside. Place the milks into a sauce pot, place over medium heat and …
Old Fashioned Rice Custard Recipe - Food.com
WEBCook, stirring occasionally, over boiling water until rice is tender and most of milk has evaporated, about 45 minutes. Stir in butter. Beat eggs; blend in sugar, vanilla, salt and …
Old-Fashioned Rice Custard - Nine Recipes
WEBIngredients SERVINGS 6-8 6 eggs 3 cups milk 1 cup sugar 1 teaspoon vanilla 1⁄2 teaspoon salt 1 1⁄2 cups cooked rice 1 cup light raisins. Directions Break eggs into a 2-quart …
Baked Rice Pudding Recipe - Paula Deen
WEBDirections. Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish. In a large bowl, stir together rice, milks, eggs, sugar, raisins, vanilla extract and salt. Spoon into …
Old Fashioned Baked Rice Pudding Recipe - Food.com
WEBGradually whisk hot scalded milk into egg mixture. Stir in rice, raisins and vanilla. Pour into a greased quart casserole dish. Set casserole into a larger ovenproof dish. Fill larger …
Old Fashioned Baked Rice Pudding with Cooked Rice
WEBJan 29, 2015 · Preheat oven to 375℉. Whisk together cold milk, eggs, vanilla, and sugar. 1½ cups whole milk, 2 large eggs, ½ cup granulated sugar, 1 teaspoon vanilla extract. Stir in rice, spices, and raisins (if …
Mom's Old-Fashioned Baked Rice Pudding
WEBMay 17, 2010 · Preheat the oven to 350 degrees (325 for convection). Add following ingredients to a blender: ½ cup sugar, ⅛ teaspoon salt, 1 quart whole milk, 1 teaspoon vanilla extract, and 3 eggs and blend until well …
Baked Rice Pudding Recipe - Lil' Luna
WEBApr 7, 2023 · Instructions. In a medium pot, add water and rice and bring to a boil on medium-high heat. Once boiling, reduce heat and simmer for 25 – 30 minutes. Preheat oven to 325°F. While rice is simmering, add eggs, …
The BEST Baked Rice Pudding - Confessions of a …
WEBApr 24, 2019 · On top add chunks of cubed butter. Carefully transfer the tray to the oven, trying not to spill, then bake for 2 hours to 2 hours 30 minutes- you want a dark golden skin and all the liquid should be …
Baked Rice Custard Recipe - Food.com
WEBAdd cooked rice, raisins and vanilla. Pour into buttered 1 ½-quart baking dish. Set in pan of hot water. Bake for 30 minutes in 325 degree oven then stir. Sprinkle with cinnamon and …
Southern Rice Pudding Recipe - Southern Plate
WEBPour the mixture for the southern baked rice pudding into a casserole dish or 9×13 baking pan, which has been lightly sprayed with nonstick cooking spray. Place the dish into a rimmed baking sheet or baking pan and …
Old Fashioned Baked Custard Rice Pudding - Just A …
WEBBeat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one. 3. Add sugar and whisk to combine. 4. Add the rest of the ingredients except the nutmeg. Mix until just combined. 5. Pour into a …
Creamy Old Fashioned Rice Pudding - Life, Love and …
WEBJan 4, 2021 · Instructions. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once …
Rice Pudding Recipe - Taste of Home
WEBJan 1, 2018 · Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the …
Best Old-Fashioned Creamy Rice Pudding - Allrecipes
WEBSep 24, 2024 · Directions. Gather all ingredients. Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes. Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.
Rice Custard Recipe - Food.com
WEBPreheat oven to 180 degree Celsius. Grease a 6 cup oven proof casserole dish. Place rice in casserole dish. Beat eggs and sugar together until thick and creamy, slowly add in …
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