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    Rum - Wikipedia

    • Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world, such as the Philippines, where Tanduay Distillers, the largest producer of … See more

    Region of originCaribbean
    Introduced17th century
    Alcohol by volume40–80%
    Image result for rum. Size: 157 x 200. Source: www.drinkhacker.com
    Image result for rum. Size: 155 x 200. Source: www.drinkinginamerica.com
    Etymology

    The origin of the word "rum" is unclear. The most widely accepted hypothesis is that it is related to "rumbullion", a beverage made from boiling sugar cane stalks, or possibly "rumbustion," which was a slang word for "uproar" or … See more

    History

    • A liquid identified as rum has been found in a tin bottle found on the Swedish warship Vasa, which sank in 1628.
    • An early rum-like drink is brum, which has been produced by the Malay people for thousands of years. … See more

     
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  2. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
    en.wikipedia.org/wiki/Rum
    Rum is a distilled spirit made from sugarcane juice or molasses with an alcohol content of 40% up to 75.5% (80 to 151 proof). Rum has between 64 to 122 calories per ounce (depending on alcohol content) and is available in different styles and types, from unaged white rum to black rum.
    cocktail-society.com/spirits/rum/
     
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