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- Characteristics of strawberries (Fragaria ananassa) include123:
- Bright red color
- Juicy texture
- Sweetness
- Excellent source of vitamin C and manganese
- Contains decent amounts of folate (vitamin B9) and potassium
- Grown worldwide for their fruit
- Widely appreciated for their aroma
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The strawberry (Fragaria ananassa) originated in Europe in the 18th century. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and sweet. They’re an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.www.healthline.com/nutrition/foods/strawberriesThe strawberry is a small plant of the Rosaceae (Rose) family. All varieties of strawberry plant belong to the Fragaria genus. Strawberries are not really berries or fruit, but they are the enlarged ends of the plants stamen. The small black spots are actually the fruit. Strawberries can be grown wild or as a cultivated plant.gcrec.ifas.ufl.edu/fruit-crops/strawberries/strawberr…12 Facts About Strawberry: 1) Strawberries are grown in every state in the US but California leads the pack—10 million baskets of strawberries are shipped daily during harvest time. 2) Each berry has over 200 seeds on its surface. 3) Strawberries are the first fruit to ripen in spring. 4) Strawberries are members of the rose family.www.farmersalmanac.com/strawberry-facts - People also ask
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