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Recipes

Streusel-Topped Peach Coffee Cake
  • Pillsbury
  • 5 reviews
  • 1 hr 25 min · 280 cals · 12 servs
Peach Coffee Cake with Streusel Topping
  • Oh Sweet Basil
  • 1 review
  • 2 hr · 392 cals · 12 servs
Peach Coffee Cake with Streusel Topping
  • Pinterest.ca
  • 2 reviews
  • 2 hr · 469 cals · 10 servs
Peach-Blueberry Coffee Cake with Streusel Topping
  • Chips And Pepper
  • 1 hr · 12 servs
Peach Streusel Coffee Cake
  • Williams-Sonoma
  • 55 min · 424 cals · 8 servs
Peach Streusel Coffee Cake
  • A Savory Feast
  • 1 review
  • 1 hr · 455 cals · 8 servs
Peach Streusel Coffee Cake
  • Amy's Healthy Baking
  • 43 reviews
  • 206 cals · 9 servs
Peach Streusel Cake
  • Thebusybaker.ca
  • 3 reviews
  • 357 cals · 12 servs
Peach Coffee Cake with Pecan Streusel
  • EatingWell
  • 1 review
  • 1 hr 10 min · 291 cals
Peach Streusel Coffee Cake
  • Bakeatmidnite.com
  • 45 min · 175 cals · 12 servs
Peach Coffee Cake Recipe
  • Somewhatsimple.com
  • 5 reviews
  • 55 min · 9 servs
Peach Streusel Coffee Cake in a Skillet
  • A Farmgirl's Dabbles
  • 1 review
  • 1 hr 15 min · 442 cals · 12 servs
Peach Coffee Cake with Pecan Streusel Topping
  • Vintage Cooking
  • 1 hr 15 min · 334 cals · 8 servs
Vegan Peach Coffee Cake with Streusel Topping
  • Naturalkitchenschool.com
  • 9 servs
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  1. Peach Coffee Cake with Streusel Topping - Oh Swee…

    As always with baking, get your oven preheating and then pull out the butter to start softening and the buttermilk to come to room temperature. Then get started on the cinnamon streusel topping first.

    Oh Sweet Basil

    All of the ingredients for this recipe are straightforward, pantry and fridge staples except for the peaches. Grab those fresh juicy peaches, and here is what else you will need…

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    Streusel: For this recipe, we’ll first make the streusel topping. Flour, white sugar, brown sugar and cinnamon are tossed together. Then melted butter is stirred in until it resembles wet sand. It might look like you have a lot of streusel topping, but some will melt into the batter as the cake bakes. Batter: Then to make the cake we first cream to...

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    You want to find freestone peaches because they are sweeter and easier to work with. For a list of my favorite freestone peaches, head to our peach cobblerpost!

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    Fresh peaches make this coffee cake perfect for late summer or early fall. But if you only have canned peaches on hand, they’ll work too. Be sure to drain them thoroughly.

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