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  2. Traditional Japanese teas include12:
    1. Sencha: The most popular traditional tea in Japan.
    2. Gyokuro: Tea leaves grown in the shade for two weeks before picking.
    3. Matcha: Bright green, frothy, whisked tea.
    4. Konacha: Powdered tea.
    5. Bancha: A common everyday tea.
    6. Genmaicha: A blend of green tea and roasted brown rice.
    7. Houjicha: Roasted green tea.
    Learn more:

    Different Types of Japanese Tea

    • 1. Sencha (煎茶) Sencha (roasted tea) wins the popularity vote; it accounts for 80% of the tea consumption in Japan. ...
    • 2. Gyokuro (玉露) Gyokuro tea leaves grow in the shade for two weeks before they’re picked. ...
    thetruejapan.com/the-complete-guide-to-japanese-t…

    Traditional Japanese teas

    • (1) Matcha This bright green, frothy, whisked tea is perhaps the most commonly associated with Japan but isn’t the most commonly drunk. ...
    • (2) Sencha Sencha is the most popular of the traditional teas drunk in Japan. ...
    www.2aussietravellers.com/traditional-japanese-teas/
     
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