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- Traditional Japanese teas include12:
- Sencha: The most popular traditional tea in Japan.
- Gyokuro: Tea leaves grown in the shade for two weeks before picking.
- Matcha: Bright green, frothy, whisked tea.
- Konacha: Powdered tea.
- Bancha: A common everyday tea.
- Genmaicha: A blend of green tea and roasted brown rice.
- Houjicha: Roasted green tea.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Different Types of Japanese Tea
- 1. Sencha (煎茶) Sencha (roasted tea) wins the popularity vote; it accounts for 80% of the tea consumption in Japan. ...
- 2. Gyokuro (玉露) Gyokuro tea leaves grow in the shade for two weeks before they’re picked. ...
thetruejapan.com/the-complete-guide-to-japanese-t…Traditional Japanese teas
- (1) Matcha This bright green, frothy, whisked tea is perhaps the most commonly associated with Japan but isn’t the most commonly drunk. ...
- (2) Sencha Sencha is the most popular of the traditional teas drunk in Japan. ...
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