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Spanish Beef Stew
Spanish style beef stew is a delicious and hearty meal the whole family will enjoy!5/5 (4)Total Time: 2 hr 10 minCalories: 544 per servingServings: 4DirectionsIngredientsNutritionalbing.com › videosSpanish Beef Stew (Easy Stovetop Recipe!) - Food and Journeys®
Learn how to make a rich and flavorful Spanish beef stew with sweet sherry, red wine, tomatoes, and herbs. This easy stovetop recipe takes about three hours to …
- Beef ribs– make sure you dry them with a kitchen cloth before seasoning.
- Flour– you only need this for preparing the ribs for browning.
- Olive oil– extra virgin olive oil, if possible.
- Garlic– you can slice them thinly on mince them for this Spanish beef stew recipe.
- Onion– thinly sliced.
- Beef ribs– make sure you dry them with a kitchen cloth before seasoning.
- Flour– you only need this for preparing the ribs for browning.
- Olive oil– extra virgin olive oil, if possible.
- Garlic– you can slice them thinly on mince them for this Spanish beef stew recipe.
- Onion– thinly sliced.
- Celery– thinly chopped.
- Ratings: 2
- Calories: 316 per serving
- Category: Main Course
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- Recipe Instructions
- Preheat oven to 325 degrees and toss beef cubes with flour salt and pepper.
- Heat oil in large dutch oven on high heat and cook the beef on all sides until well browned …
- Lower heat to medium, add in the onions and cook until translucent, about 5-6 minutes.
- Add in the carrots, bell pepper and garlic and stir well.
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