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  1. Bokep

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  2. Technically, any method of coffee brewing in which hot water percolates, or filters down through, a bed of ground coffee. The pumping percolator utilizes the power of boiling water to force water up a tube and over a bed of ground coffee.
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    Technically, any method of coffee brewing in which hot water percolates, or filters down through, a bed of ground coffee. The pumping percolator utilizes the power of boiling water to force water up a tube and over a bed of ground coffee.
    www.coffeereview.com/coffee-glossary/p/
    Percolator – A type of coffee brewer that uses boiling water to force the water up through coffee grounds and into the carafe at the top. Pour Over – A coffee brewing method where coffee grounds are added to a cone-shaped brewer and water is poured over the ground coffee beans. Drip coffee is made with automatic pour over machines.
    fluentincoffee.com/coffee-terms/
    The term “kopi” simply means coffee in Malay and Indonesian languages. This coffee is often prepared using a specific brewing method that emphasizes the rich flavors and aromas inherent to the coffee beans.
    theproperkitchen.com/what-does-kopi-mean-coffee/
    Peaberry coffee is a natural mutation in arabica and robusta coffee cherries where just one seed develops instead of two. The seed is rounder and smaller. Peaberry is also known in Spanish as caracol, or snail.
    coffeebrewster.com/best-coffee-beans/peaberry-co…
     
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  8. What is Peaberry Coffee and Why Is it Special?

    Feb 12, 2022 · Peaberry coffee is a natural mutation in arabica and robusta coffee cherries where just one seed develops instead of two. The seed is rounder and smaller. Peaberry is also known in Spanish as caracol, or snail.

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  13. Coffee Jargon: 'Pulling' a Shot - Serious Eats

    Aug 9, 2018 · We all know that bartenders "pull" a beer from the tap into your glass, and that the word barista means "bartender" in Italian, but have you ever wondered where the term "to pull a shot of espresso" come from? Get out …

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