Bokep
- definition
- noun form of gouge
verbgouge (verb) · gouges (third person present) · gouged (past tense) · gouged (past participle) · gouging (present participle)- make (a groove, hole, or indentation) with or as with a sharp tool or blade:"the channel had been gouged out by the ebbing water"Similar:scoop outburrow (out)hollow outhack (out)chisel (out)scrape (out)claw (out)scratch (out)
- make a rough hole or indentation in (a surface), especially so as to mar or disfigure it:"he had wielded the blade inexpertly, gouging the grass in several places"
- (gouge something out)cut or force something out roughly or brutally:"one of his eyes had been gouged out"
- NORTH AMERICAN ENGLISHovercharge; swindle:"the airline ends up gouging the very passengers it is supposed to assist"
noungouge (noun) · gouges (plural noun)Originlate Middle English: from Old French, from late Latin gubia, gulbia, perhaps of Celtic origin; compare with Old Irish gulba ‘beak’ and Welsh gylf ‘beak, pointed instrument’. - A gouger can refer to several things. It can be a chisel with a blade that has a rounded, angled, or troughlike indentation along its length1. It can also refer to a scooping or digging action, as with such a chisel1. In addition, it can be an informal term for a large amount, as of money, exacted or extorted1. In Irish dialect, it can also refer to a low-class city lout2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A chisel with a blade that has a rounded, angled, or troughlike indentation along its length. 2. a. A scooping or digging action, as with such a chisel. b. A groove or hole scooped with or as if with such a chisel. 3. Informal A large amount, as of money, exacted or extorted.www.thefreedictionary.com/gougergouger / (ˈɡaʊdʒə) / noun a person or tool that gouges Irish dialect a low-class city loutwww.dictionary.com/browse/gouger
Gougères Recipe - King Arthur Baking
These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be …
Gougères Recipe - How to Make Gougères - The …
Oct 12, 2023 · Gougères are baked savory cheese puffs. Much like churros, they're made of eggy French choux pastry and are cooked twice—once on the stove and once in the oven. The liquid and dry ingredients are mixed up on …
Gougères (French Cheese Puffs) Recipe - The Spruce Eats
Gougères (French Cheese Puffs) - Once Upon a Chef
Nov 11, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. …
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May 1, 2019 · To get you closer to puff perfection, here are five common gougères-making mistakes to avoid. 1. Not cooking the paste long enough. The first step in making the pâte à choux for gougères is cooking water, butter, and …
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Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a...
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Feb 11, 2019 · When you want the flavors of an everything scallion-cheese bagel without all that doughy heaviness, gougères are your new best friend. They're crisp and airy baked cheese puffs, which we sprinkle with everything …
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These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...
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