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  2. Dictionary
    gouger
    [ˈɡoujər]
    definition
    1. noun form of gouge
    gouge
    [ɡouj]
    verb
    gouge (verb) · gouges (third person present) · gouged (past tense) · gouged (past participle) · gouging (present participle)
    1. make (a groove, hole, or indentation) with or as with a sharp tool or blade:
      "the channel had been gouged out by the ebbing water"
      Similar:
      scoop out
      burrow (out)
      hollow out
      hack (out)
      chisel (out)
      scrape (out)
      claw (out)
      scratch (out)
      • make a rough hole or indentation in (a surface), especially so as to mar or disfigure it:
        "he had wielded the blade inexpertly, gouging the grass in several places"
      • (gouge something out)
        cut or force something out roughly or brutally:
        "one of his eyes had been gouged out"
    2. NORTH AMERICAN ENGLISH
      overcharge; swindle:
      "the airline ends up gouging the very passengers it is supposed to assist"
    noun
    gouge (noun) · gouges (plural noun)
    1. a chisel with a concave blade, used in carpentry, sculpture, and surgery.
    Origin
    late Middle English: from Old French, from late Latin gubia, gulbia, perhaps of Celtic origin; compare with Old Irish gulba ‘beak’ and Welsh gylf ‘beak, pointed instrument’.
    Translate gouger to
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  3. A chisel with a blade that has a rounded, angled, or troughlike indentation along its length. 2. a. A scooping or digging action, as with such a chisel. b. A groove or hole scooped with or as if with such a chisel. 3. Informal A large amount, as of money, exacted or extorted.
    www.thefreedictionary.com/gouger
    gouger / (ˈɡaʊdʒə) / noun a person or tool that gouges Irish dialect a low-class city lout
    www.dictionary.com/browse/gouger
     
  4. Gougeres – French Cheese Puffs (finger food!) - RecipeTin Eats

     
  5. Gougères Recipe - King Arthur Baking

    These classic French cocktail-hour pastries are a cheese-lover’s delight. They’re best made with a strong hard cheese, like Gruyère or sharp cheddar. Be …

  6. Gougères Recipe - How to Make Gougères - The …

    Oct 12, 2023 · Gougères are baked savory cheese puffs. Much like churros, they're made of eggy French choux pastry and are cooked twice—once on the stove and once in the oven. The liquid and dry ingredients are mixed up on …

  7. Gougères (French Cheese Puffs) Recipe - The Spruce Eats

  8. Gougères (French Cheese Puffs) - Once Upon a Chef

    Nov 11, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. …

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  12. 5 Mistakes to Avoid When Making Gougères | The Kitchn

    May 1, 2019 · To get you closer to puff perfection, here are five common gougères-making mistakes to avoid. 1. Not cooking the paste long enough. The first step in making the pâte à choux for gougères is cooking water, butter, and …

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  17. Gougères Recipe - Bon Appétit

    Sep 12, 2013 · These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a...

  18. GOUGER Synonyms: 28 Similar Words - Merriam-Webster

  19. Everything-Seasoned Gougères with Scallion-Cream …

    Feb 11, 2019 · When you want the flavors of an everything scallion-cheese bagel without all that doughy heaviness, gougères are your new best friend. They're crisp and airy baked cheese puffs, which we sprinkle with everything …

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  23. Classic Gougères Recipe - NYT Cooking

    These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...

  24. Gouge Definition & Meaning - Merriam-Webster

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