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  2. Wheat and triticale are different in terms of1234:
    • Suitability for pasture, silage or hay production: Wheat has good potential for pasture, silage or hay production, while triticale is better suited as pasture than hay or silage.
    • Nutritional content: Wheat has more Vitamin B3, while triticale is richer in Manganese, Phosphorus, Copper, Vitamin B1, Magnesium, Folate, Zinc, Iron, and Vitamin B2. Triticale covers your daily need of Manganese 95% more than Wheat. Wheat has 2 times more Vitamin B3 than Triticale.
    • Potential for food production: Triticale was thought to have potential in the production of bread and other food products, such as cookies, pasta, pizza dough and breakfast cereals. The protein content is higher than that of wheat, although the glutenin fraction is less. The grain has also been stated to have higher levels of lysine than wheat.
    • Mineral content: Triticale is a better source of iron, magnesium, manganese, potassium, and selenium than whole-wheat flour. On the other hand, whole-wheat flour is a higher amount of calcium, copper, phosphorus, sodium, and zinc. Triticale and whole-wheat flour contain the same amount of fluoride.
    Learn more:
    Triticale is better suited as pasture than hay or silage. Seeding rate is 120 to 150 lbs. per acre. Wheat: Wheat has good potential for pasture, silage or hay production. Spring wheat can be planted in the early spring and can withstand wetter soils than barley or oats, but tends to be less tolerant of poorly drained soils than rye or triticale.
    www.canr.msu.edu/news/using_small_grains_for_f…
    How are Wheat and Triticale different? Wheat has more Vitamin B3, however, Triticale is richer in Manganese, Phosphorus, Copper, Vitamin B1, Magnesium, Folate, Zinc, Iron, and Vitamin B2. Triticale covers your daily need of Manganese 95% more than Wheat. Wheat has 2 times more Vitamin B3 than Triticale.
    foodstruct.com/compare/wheat-vs-triticale
    Triticale was thought to have potential in the production of bread and other food products, such as cookies, pasta, pizza dough and breakfast cereals. The protein content is higher than that of wheat, although the glutenin fraction is less. The grain has also been stated to have higher levels of lysine than wheat.
    en.wikipedia.org/wiki/Triticale
    Triticale is a better source of iron, magnesium, manganese, potassium, and selenium than whole-wheat flour. On the other hand, whole-wheat flour is a higher amount of calcium, copper, phosphorus, sodium, and zinc. Triticale and whole-wheat flour contain the same amount of fluoride.
    holypeas.com/triticale-vs-whole-wheat-flour/
     
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