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  2. Turbidity is the measure of relative clarity of a liquid. It is an optical characteristic of water and is a measurement of the amount of light that is scattered by material in the water when a light is shined through the water sample. The higher the intensity of scattered light, the higher the turbidity.
    www.usgs.gov/special-topics/water-science-school/…
    Turbidity is a measure of the cloudiness of water. It is used to indicate water quality and filtration effectiveness (such as whether disease-causing organisms are present). Higher turbidity levels are often associated with higher levels of disease-causing microorganisms such as viruses, parasites and some bacteria.
    www.epa.gov/ground-water-and-drinking-water/nati…
    The normal range for turbidity in water is 0.1 to 1 NTU (nephelometric turbidity units). Ideally, municipal water suppliers should aim to reduce turbidity levels to an average of 0.2 or less in treated drinking water, regardless of the initial water source or quality.
    waterfilterguru.com/what-is-turbidity-in-water/
     
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