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  2. A Turkish teapot, also known as a "çaydanlık," works as follows12345:
    1. The teapot consists of two stacked pots: a larger bottom pot for boiling water and a smaller top pot for steeping tea leaves.
    2. Tea leaves are placed in the top pot, and boiling water is poured into the bottom pot.
    3. The teapot is heated over a low flame to slowly brew the tea.
    4. The hot water from the bottom pot keeps the tea warm and gives it a distinct strong flavor.
    Learn more:
    To use a turkish teapot, the tea leaves are first placed in the pot, along with a small amount of sugar if desired. Boiling water is then poured over the tea leaves, filling the pot about halfway. The teapot is then placed over a low flame to heat the tea slowly and evenly.
    truetealife.com/blogs/faqs/how-does-a-turkish-teap…
    The Turkish teapot (Çaydanlık) is a dual teapot system in which one teapot sits directly on top of the other. The bottom teapot is larger and is intended for water only. The teapot on the top of the larger one is smaller and is used to make a concentrated tea.
    teabackyard.com/turkish-tea/
    This unique teapot set, integral to Turkish culture, consists of two pots: the larger bottom pot boils water, while the smaller top pot steeps the tea leaves. This method allows for a controlled brewing process, ensuring a rich and aromatic tea perfect for serving in Turkish tea cups.
    readyfortea.com/how-to-make-traditional-turkish-tea/
    It’s brewed in two stacked teapots or a dual teapot (çaydanlık is the Turkish name) that is specifically designed for tea preparation. The top pot is where the tea leaves are steeped while the lower pot is where the water is boiled. The hot water simultaneously keeps the tea warm and gives it its distinct strong flavor.
    www.internationaldessertsblog.com/how-to-make-t…
    The device works like this: two teapots sit on each other, the top one smaller than the bottom. To start, the bottom pot has only water, and the top only leaves. Once the bottom pot boils, a small amount is added to the leaf pot and left to brew, at which point the heat is turned down.
    www.tastingtable.com/1250384/turkish-double-tea-…
     
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