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    There are several types of mung beans:
    • Green Mung Beans: The most common type, often used in various dishes.
    • Yellow Mung Beans: These are split mung beans, also known as moong dal, with a pale orange or yellow interior.
    • Black Mung Beans: Less common, offering unique flavors and nutritional benefits.
    • Hybrid Varieties: Developed for improved yields and disease resistance.
    • Sprouted Mung Beans: These are germinated mung beans, often used in salads and stir-fries.
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