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    Taste - Wikipedia

    Not all mammals share the same tastes: some rodents can taste starch (which humans cannot), cats cannot taste sweetness, and several other carnivores, including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five basic tastes. See more

    The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception stimulated when a substance in the mouth reacts chemically See more

    Nerve supply and neural connections image

    Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and umami. Each type of receptor has a different … See more

    The glossopharyngeal nerve innervates a third of the tongue including the circumvallate papillae. The facial nerve innervates the other two thirds of the tongue and the cheek via the chorda tympani.
    The See more

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    The gustatory system allows animals to distinguish between safe and harmful food and to gauge different foods' nutritional value. See more

    Measuring the degree to which a substance presents one basic taste can be achieved in a subjective way by comparing its taste to a reference substance.
    Sweetness is … See more

    The tongue can also feel other sensations not generally included in the basic tastes. These are largely detected by the somatosensory system. In humans, the sense of taste is conveyed via three of the twelve cranial nerves. The facial nerve (VII) carries taste … See more

    Insects taste using small hair-like structures called taste sensilla, specialized sensory organs located on various body parts such as the mouthparts, legs, and wings. These sensilla … See more

     
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    Jan 24, 2023 · Based on the information that is transported from the tongue to the brain, there are thought to be at least five basic qualities of taste. Most dishes are made up of a combination of different tastes. Some dishes taste sweet and …

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