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    Labeling Organic Products - Agricultural Marketing Service

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  2. Organic

    • Product must be made with at least 95% organically produced ingredients.
    www.wholefoodsmarket.com/quality-standards/org…

    Products sold, labeled, or represented as organic must have at least 95 percent certified organic content. Products sold, labeled, or represented as “made with” organic must have at least 70 percent certified organic content. The USDA organic seal may not be used on these products.

    www.ams.usda.gov/grades-standards/organic-stan…
    In order to use the USDA Organic Seal, meat, egg and dairy producers must follow production standards set by the U.S. Department of Agriculture. Currently, these standards require that USDA Organic animals are: Raised in living conditions accommodating their natural behaviors Fed organic feed Not administered hormones or unnecessary antibiotics
    www.aspca.org/shopwithyourheart/advocate-resou…
     
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    Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve …

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