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- The USDA organic labeling guidelines require that products sold, labeled, or represented as organic must have at least 95% certified organic content12. The remainder can consist of ingredients that are on the USDA’s National List of Allowed Substances so long as they meet certain other criteria, including not GMO1. The label may also state the percentage of organic ingredients1. The name of the certifying agent must appear on packages1. Use of the USDA Organic Seal is optional12. To use the USDA Organic Seal, meat, egg and dairy producers must follow production standards set by the U.S. Department of Agriculture3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Organic
- Product must be made with at least 95% organically produced ingredients.
www.wholefoodsmarket.com/quality-standards/org…Products sold, labeled, or represented as organic must have at least 95 percent certified organic content. Products sold, labeled, or represented as “made with” organic must have at least 70 percent certified organic content. The USDA organic seal may not be used on these products.
www.ams.usda.gov/grades-standards/organic-stan…In order to use the USDA Organic Seal, meat, egg and dairy producers must follow production standards set by the U.S. Department of Agriculture. Currently, these standards require that USDA Organic animals are: Raised in living conditions accommodating their natural behaviors Fed organic feed Not administered hormones or unnecessary antibioticswww.aspca.org/shopwithyourheart/advocate-resou… Organic Certification | Home - USDA
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