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  2. The Dietary Guidelines provides food-based recommendations to promote health, help prevent diet-related chronic diseases, and meet nutrient needs. The Dietary Guidelines was first released in 1980.

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    The Dietary Guidelines provides food-based recommendations to promote health, help prevent diet-related chronic diseases, and meet nutrient needs. The Dietary Guidelines was first released in 1980.

    www.fns.usda.gov/cnpp/dietary-guidelines-americans

    USDA analyzes and makes recommendations on how the dietary intake of energy, fiber, and fat promotes life-long maintenance of health and optimizes quality of life.

    www.usda.gov/topics/food-and-nutrition/dietary-he…

    The Dietary Guidelines for Americans, 2020-2025 provides advice on what to eat and drink to meet nutrient needs, promote health, and help prevent chronic disease.

    www.dietaryguidelines.gov/resources/2020-2025-di…

    Use these materials to start a conversation and share key messages with patients, clients, and peers on the evidence-based nutrition guidance found in the Dietary Guidelines for Americans, 2020-2025.

    www.dietaryguidelines.gov/

    The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and...

    www.fda.gov/food/nutrition-facts-label/daily-value-n…
     
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    The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and...

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