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Recipes

Vanilla Cake Pops (Starbucks Copycat)
  • Simply Home Cooked
  • 2 reviews
  • 1 hr 20 min · 119 cals · 24 servs
Vanilla Cake Pops from Scratch
  • Ahead Of Thyme
  • 8 reviews
  • 2 hr 30 min · 204 cals
Cake Pops
  • The Recipe Critic
  • 2 reviews
  • 1 hr 32 min · 200 cals · 24 servs
Homemade Cake Pops
  • Sallys Baking Addiction
  • 145 reviews
  • 7 hr · 260 cals · 40 servs
Cake Pops
  • Delish.com
  • 9 reviews
  • 15 min · 215 cals · 50 servs
Cake pops
  • BBC Good Food
  • 1 hr 5 min · 295 cals
Cake Pops
  • Food Network
  • 40 reviews
  • 3 hr 30 min · 116 cals · 46 servs
Easy Vanilla Cake Pops with Cake Pop Maker
  • Munchkin Time
  • 3 reviews
  • 30 min · 124 cals · 32 servs
Vanilla Bean Cake Pops
  • The Sugar Coated Cottage
  • 12 reviews
  • 1 hr 30 min
Delicious Vanilla Cake Pops Recipe
  • Tasty.co
  • 83 reviews
  • 1 hr 40 min · 196 cals · 19 servs
Vanilla Cake Pop Recipe
  • Greedyeats.com
  • 9 reviews
  • 2 hr 40 min · 54 cals · 24 servs
Cake Pops
  • Allrecipes
  • 30 reviews
  • 1 hr 40 min · 131 cals · 24 servs
Eggless Cake Pops Recipe
  • Archana's Kitchen
  • 8.3K reviews
  • 1 hr · 1558 cals · 4 servs
How To Make Cake Pops EASILY
  • Divas Can Cook
  • 8 reviews
  • 1 hr
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  1. Copilot Answer

    Vanilla Cake Pops Recipe - Greedy Eats

    • Easy to make Vanilla Cake Pops recipe made with homemade Vanilla Cake. You can even make it with store bought vanilla cake, cake made with cake mix, heck with any kind of leftover cake for that matte… See more

    Cake Pops Ingredients

    You only need a few simple ingredients to make this recipe. And even a beginner level baker can nail this recipe. Lets see what these are composed of- 1. Cake: I have used my tr… See more

    Greedy Eats
    Why Are My Cake Pops Cracking?

    There can be a number of reasons for this to happen: 1. If cake balls are too cold and the melted candy they are dipped in is hot. 2. If there are cracks in balls, they may expand eve… See more

    Greedy Eats
    How Long Do You Chill Cake Pops Before Dipping?

    Chill them till they are firm to touch. I'd not recommend chilling them up to a particular time. But anywhere between ½ to 1 hour should be enough. Just make sure to not over chill th… See more

    Greedy Eats
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