This dish was invented by a lady named Lucia. Sisig was concocted in a humble store along the railways of Angeles City, Pampanga. Nothing goes to waste when it comes to Fi… See more

Bacolod City is the home of the original chicken inasal. This mouthwatering viand is an extraordinary one. For this Filipino viand, chicken meat is marinated in calamansi, … See more

This soup-based viand is eaten all year round despite the fact that heat levels in the country are either hot or extremely hot. Bulalo is made out of beef and bones, with bone marro… See more

Ah, the always present viand during fiestas. One will immediately deduce that it is an extra special day when Kare-Kare is cooked and served. It is a labour of love to cook this st… See more

With its crunchy skin dipped in black vinegar, this irresistible deep-fried pork is from the Northern province of the Philippines, Ilocos. While everyone knows that anythin… See more