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  2. Vicia faba facts
    Vicia faba is a class of flowering plants or vetch, from the pea and bean family Fabaceae. The plant is widely grown as a crop for human consumption and as a cover crop to add nitrogen to the soil. It is an annual plant, which reaches a height of 0.5 to 1.8 metres, with two to four stems that are square in cross-section.
    housing.com/news/how-to-grow-vicia-faba-bean-at …
    Vicia faba facts

    The fava bean ( Vicia faba) is an important food crop, and several other species of vetch are cultivated as fodder and cover crops and as green manure. Like other legumes, they add nitrogen to the soil by means of nitrogen-fixing bacteria and thus are particularly valuable…

    www.britannica.com/plant/broad-bean
    Vicia faba facts
    It is a stiffly erect plant that grows 2-6 feet tall and prefers moist loams but is tolerant of clay and saline soils and once established, drought. Four to five months are needed between sowing seed and harvesting. This cool season crop can be grown in most climates, however, temperatures in the 60's are ideal.
    plants.ces.ncsu.edu/plants/vicia-faba/
    Vicia faba facts
    Vicia faba L. | Plants of the World Online | Kew Science The native range of this species is a cultigen from Iran to Afghanistan. It is an annual and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food.
    powo.science.kew.org/taxon/urn:lsid:ipni.org:name…
     
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    Vicia faba - Wikipedia

    Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or … See more

    Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1+1⁄2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey … See more

    Broad beans have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. While their wild ancestor has not been identified and their origin is unknown, charred legumes of … See more

    Culinary
    Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; … See more

    The first experimental demonstration that the pattern of replication of eukaryotic chromosomes follows the semiconservative DNA replication scheme proposed in 1953 by Watson and Crick was reported in 1957 using V. faba root cells. See more

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    Many diseases appear at a higher rate in higher humidity. Therefore, cultivars being bred for higher density should be evaluated for disease … See more

    Beans generally contain phytohaemagglutinin, a lectin that occurs naturally in plants, animals, and humans. Most of the relatively low toxin concentrations found in V. faba can be destroyed by boiling the beans for 10 minutes. See more

    • Broad bean flowers
    • Crimson flowered broad beans
    • Seed of raw broad bean removed and set next to intact seed
    • Mature … See more

     
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  5. Broad beans – Vicia faba - Health Benefits Times

    WEBMay 25, 2016 · Broad beans, Vicia faba is Vitamin C and iron rich vegetable support for Antioxidant, prevent anemia, cancer, enhance sleep, …

    • 7.4/10
    • Name: Broad bean
    • Colors: White, yellow, green, pinkish-red (Seed)
    • Scientific Name: Vicia faba
  6. Fava Beans: Complete Nutrition Data - Food Fact

    WEBFava beans are a legume with a scientific name of Vicia faba, rich in fiber, protein, vitamins and minerals. Learn how to cultivate, harvest, store and cook fava beans in various dishes and dips.

  7. Broad bean | Description, Plant, Uses, & Facts | Britannica

  8. Broad Beans: Complete Nutrition Data - Food Fact

  9. 10 Impressive Health Benefits of Fava Beans

    WEBDec 6, 2018 · Fava beans, also known as broad beans, are green legumes that are rich in protein, folate, fiber and other nutrients. They may help with Parkinson's disease, birth defects, anemia, bone health...

  10. Fava Beans Benefits, Nutrition, Recipes and Side …

    WEBSep 24, 2018 · Fava beans are legumes that provide protein, fiber, folate, iron, magnesium and more. They may help prevent birth defects, osteoporosis, hypertension, Parkinson's disease and improve immune …

  11. Fava beans (broad beans) Nutrition facts - Nutrition And You.com

  12. Fava Beans Nutrition and Health Benefits - WebMD

  13. Fava Beans: Health Benefits & Nutrition Facts - Drlogy

    WEBLearn about the nutritional profile and health benefits of fava beans, also known as broad beans or faba beans. Find out how fava beans can boost your immunity, brain, heart, bones and prevent cancer and birth defects.

  14. Vicia faba L. | Plants of the World Online | Kew Science

    WEBVicia faba is a herbaceous annual plant native to Iran and Afghanistan, cultivated for food, animal feed, medicine and environmental uses. It has broad leaves, white or purple flowers and pods containing seeds.

  15. Nutrition facts, health benefits, possible side effects, recipes

  16. Vetch | Legume, Nitrogen Fixation & Cover Crop | Britannica

  17. Broad bean, dry | Diseases and Pests, Description, Uses, …

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  20. Broad Bean (Fava Bean) Health Benefits & Side Effects

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  22. Fava Bean (Vicia faba) – Understudied Indigenous Crops

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  24. Vicia faba | broad bean Annual Biennial/RHS - RHS Gardening

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  26. Vicia faba - Wikipedia