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- Vicia faba factsVicia faba is a class of flowering plants or vetch, from the pea and bean family Fabaceae12. It is widely grown as a crop for human consumption and as a cover crop to add nitrogen to the soil1. It is an annual plant that grows 2-6 feet tall and prefers moist loams but is tolerant of clay and saline soils and once established, drought3. Four to five months are needed between sowing seed and harvesting3. The plant is native to Iran and Afghanistan4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Vicia faba factsVicia faba is a class of flowering plants or vetch, from the pea and bean family Fabaceae. The plant is widely grown as a crop for human consumption and as a cover crop to add nitrogen to the soil. It is an annual plant, which reaches a height of 0.5 to 1.8 metres, with two to four stems that are square in cross-section.housing.com/news/how-to-grow-vicia-faba-bean-at …Vicia faba facts
The fava bean ( Vicia faba) is an important food crop, and several other species of vetch are cultivated as fodder and cover crops and as green manure. Like other legumes, they add nitrogen to the soil by means of nitrogen-fixing bacteria and thus are particularly valuable…
www.britannica.com/plant/broad-beanVicia faba factsIt is a stiffly erect plant that grows 2-6 feet tall and prefers moist loams but is tolerant of clay and saline soils and once established, drought. Four to five months are needed between sowing seed and harvesting. This cool season crop can be grown in most climates, however, temperatures in the 60's are ideal.plants.ces.ncsu.edu/plants/vicia-faba/Vicia faba factsVicia faba L. | Plants of the World Online | Kew Science The native range of this species is a cultigen from Iran to Afghanistan. It is an annual and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food.powo.science.kew.org/taxon/urn:lsid:ipni.org:name… - People also ask
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Vicia faba - Wikipedia
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or … See more
Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1+1⁄2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey … See more
Culinary
Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; … See moreThe first experimental demonstration that the pattern of replication of eukaryotic chromosomes follows the semiconservative DNA replication scheme proposed in 1953 by Watson and Crick was reported in 1957 using V. faba root cells. See more
Many diseases appear at a higher rate in higher humidity. Therefore, cultivars being bred for higher density should be evaluated for disease … See more
Beans generally contain phytohaemagglutinin, a lectin that occurs naturally in plants, animals, and humans. Most of the relatively low toxin concentrations found in V. faba can be destroyed by boiling the beans for 10 minutes. See more
Wikipedia text under CC-BY-SA license Broad beans – Vicia faba - Health Benefits Times
WEBMay 25, 2016 · Broad beans, Vicia faba is Vitamin C and iron rich vegetable support for Antioxidant, prevent anemia, cancer, enhance sleep, …
- 7.4/10
- Name: Broad bean
- Colors: White, yellow, green, pinkish-red (Seed)
- Scientific Name: Vicia faba
Fava Beans: Complete Nutrition Data - Food Fact
WEBFava beans are a legume with a scientific name of Vicia faba, rich in fiber, protein, vitamins and minerals. Learn how to cultivate, harvest, store and cook fava beans in various dishes and dips.
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WEBDec 6, 2018 · Fava beans, also known as broad beans, are green legumes that are rich in protein, folate, fiber and other nutrients. They may help with Parkinson's disease, birth defects, anemia, bone health...
Fava Beans Benefits, Nutrition, Recipes and Side …
WEBSep 24, 2018 · Fava beans are legumes that provide protein, fiber, folate, iron, magnesium and more. They may help prevent birth defects, osteoporosis, hypertension, Parkinson's disease and improve immune …
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WEBLearn about the nutritional profile and health benefits of fava beans, also known as broad beans or faba beans. Find out how fava beans can boost your immunity, brain, heart, bones and prevent cancer and birth defects.
Vicia faba L. | Plants of the World Online | Kew Science
WEBVicia faba is a herbaceous annual plant native to Iran and Afghanistan, cultivated for food, animal feed, medicine and environmental uses. It has broad leaves, white or purple flowers and pods containing seeds.
Nutrition facts, health benefits, possible side effects, recipes
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