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- Vicia faba is a class of flowering plants or vetch, from the pea and bean family Fabaceae12. It is widely grown as a crop for human consumption and as a cover crop to add nitrogen to the soil1. It is an annual plant that grows 2-6 feet tall and prefers moist loams but is tolerant of clay and saline soils and once established, drought3. Four to five months are needed between sowing seed and harvesting3. The plant is native to Iran and Afghanistan4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Vicia faba is a class of flowering plants or vetch, from the pea and bean family Fabaceae. The plant is widely grown as a crop for human consumption and as a cover crop to add nitrogen to the soil. It is an annual plant, which reaches a height of 0.5 to 1.8 metres, with two to four stems that are square in cross-section.housing.com/news/how-to-grow-vicia-faba-bean-at …
The fava bean ( Vicia faba) is an important food crop, and several other species of vetch are cultivated as fodder and cover crops and as green manure. Like other legumes, they add nitrogen to the soil by means of nitrogen-fixing bacteria and thus are particularly valuable…
www.britannica.com/plant/broad-beanIt is a stiffly erect plant that grows 2-6 feet tall and prefers moist loams but is tolerant of clay and saline soils and once established, drought. Four to five months are needed between sowing seed and harvesting. This cool season crop can be grown in most climates, however, temperatures in the 60's are ideal.plants.ces.ncsu.edu/plants/vicia-faba/Vicia faba L. | Plants of the World Online | Kew Science The native range of this species is a cultigen from Iran to Afghanistan. It is an annual and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and for food.powo.science.kew.org/taxon/urn:lsid:ipni.org:name… - People also ask
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See all on WikipediaVicia faba - Wikipedia
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called … See more
Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1+1⁄2 to 6 ft) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and glaucous (grey … See more
Culinary
Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; … See moreThe first experimental demonstration that the pattern of replication of eukaryotic chromosomes follows the semiconservative DNA replication scheme proposed in 1953 by Watson and Crick was reported in 1957 using V. faba root cells. See more
Many diseases appear at a higher rate in higher humidity. Therefore, cultivars being bred for higher density should be evaluated for disease … See more
Beans generally contain phytohaemagglutinin, a lectin that occurs naturally in plants, animals, and humans. Most of the relatively low toxin concentrations found in V. faba can be destroyed by boiling the beans for 10 minutes. See more
Wikipedia text under CC-BY-SA license Broad beans Facts, Health Benefits and Nutritional Value
May 25, 2016 · Broad beans, Vicia faba is Vitamin C and iron rich vegetable support for Antioxidant, prevent anemia, cancer, enhance sleep, immunity and …
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- Name: Broad bean
- Colors: White, yellow, green, pinkish-red (Seed)
- Scientific Name: Vicia faba
Broad bean | Description, Plant, Uses, & Facts
Sep 28, 2024 · broad bean, (Vicia faba), species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe, though it is generally less well known in the United States.
Fava Beans: Complete Nutrition Data - Food Fact
A Fava bean is a large, flat, edible seed in the legume family, belonging to the Fabaceae genus. Although it goes by many names, the most common is the Broad bean or Fava bean. The original Latin name for this legume is Vicia …
10 Impressive Health Benefits of Fava Beans
- Loaded With Nutrients. For their relatively small size, fava beans pack an …
- May Help With Parkinson’s Disease Symptoms. Fava beans are rich in …
- May Help Prevent Birth Defects. Fava beans are loaded with folate, a nutrient …
- Contain Immune-Boosting Nutrients. Regularly eating fava beans may boost …
- Beneficial for Bone Health. Fava beans are rich in manganese and copper — …
Fava Beans Benefits, Nutrition, Recipes and Side …
Sep 24, 2018 · A species of flowering plant in the vetch and pea family Fabaceae, vicia faba is the scientific name for the fava bean. Other names include broad bean, faba bean, field bean, bell bean, English bean, horse bean, Windsor …
Broad Beans: Complete Nutrition Data - Food Fact
Broad beans, also known by their scientific name Vicia faba, are a popular legume enjoyed in many parts of the world. From the Mediterranean to the Middle East and North Africa, broad beans have been a popular dietary staple for …
Fava Beans: Health Benefits & Nutrition Facts - Drlogy
Fava beans (Broad beans) Nutrition Facts & 8 Supercharged Health Benefits. To keep your body healthy with field beans. Field beans are also known as a broad bean, fava bean or faba bean is a species of family Fabaceae. It is also used …
Fava beans (broad beans) Nutrition facts - Nutrition …
Unlike in green beans, where whole immature pods can be eaten, broad beans possess thick indigestible peel that generally shelled to extract their broad, thick, and flat seeds (beans) inside. Binomially, fava pods belong to the Fabaceae …
Nutrition facts, health benefits, possible side effects, recipes
Broad beans, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.
Fava Beans Nutrition and Health Benefits - WebMD
Feb 12, 2024 · 4 min read. Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help …
Vicia faba - North Carolina Extension Gardener Plant Toolbox
Vicia faba var. major (broad beans) has large seeds, and is grown as a vegetable for human consumption. It can be used in soups, stews, salads and side dishes. Vicia faba var. minor …
Vicia faba – Fava Beans - Gardenia
Fava beans (Vicia faba), also known as broad beans, are widely cultivated annual legumes native to the Mediterranean region and one of the world’s most ancient cultivated crops. A rich …
Broad Bean (Fava Bean) Health Benefits & Side Effects
Oct 23, 2023 · Broad Bean (Fava Bean) Nutrition Facts, Health Benefits, Side Effects: The fava bean or broad bean (scientific name Vicia faba) is a member of the Fabaceae family, the third …
Everything You Need To Know About Fava Beans - Mashed
Jul 27, 2021 · Fun fact: According to Scientific American, the beans in "Jack and the Beanstock" are believed to have been fava beans. What is a fava bean? Shutterstock. There are what …
Broad bean, dry | Diseases and Pests, Description, Uses, …
Broad bean, Vicia faba, is a leguminous plant in the family Fabaceae primarily grown for its edible beans. Broad bean is a an annual vetch reaching between 0.5–1.8 m (1.6–6 ft) tall.
Vicia faba L. | Plants of the World Online | Kew Science
Vicia faba, commonly known as faba bean or broad bean, is widely cultivated for its nutritious seeds and pods which are consumed by millions of people throughout the world. It belongs to …
Fava Bean (Vicia faba) – Understudied Indigenous Crops
Fava bean (Vicia faba) is also known by many other names: faba bean, broad bean, horse bean, Windsor bean, and more. By whatever name, it is a productive and nutritious member of the …
The 6 Powerful Benefits Of Fava Beans + An Incredible Recipe
Sep 20, 2024 · Scientifically called Vicia faba, fava beans originated in Israel. They are sweet and have a mild grassy flavor. They are green and look like overgrown sweet peas. And they are …
Fava beans can grow on heavier soils than vetch (Vicia spp.) and peas (Pisum spp.) (UCANR, 2019) and generally tolerate a variety of soil types but grow best on well drained clay and silt …
Vicia faba L. | Plants of the World Online | Kew Science
Vicia faba L. | Plants of the World Online | Kew Science. First published in Sp. Pl.: 737 (1753) This species is accepted. The native range of this species is a cultigen from Iran to …
Fava beans health benefits and nutrition facts
Jun 9, 2022 · Vicia faba is a species of vetch, a flowering plant in the pea and bean family Fabaceae. Fava Bean is a stiffly erect, annual plant 0.5 to 1.8 metres tall, with two to four …
A review of nutritional profile and processing of faba bean (Vicia …
Oct 28, 2021 · Faba bean (Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated throughout the world. China, Ethiopia, the United Kingdom, Australia, and France …
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