4 ingredient cake pops recipe - Search
  1. Copilot Answer
    Cake pops
    • Butter 175 grams
    • Caster Sugar 100 grams
    • Vanilla Extract 1 teaspoon
    • Eggs 2
    • Self-Raising Flour 100 grams
    • Icing Sugar 150 grams
    • Milk 1 tablespoon
    • White Chocolate (melted, to dip) 200 grams
    • Sprinkles (to dip) add
    BBC Good Food
    General Nutrition Facts
    % Daily Value
    Calories
    295
    Total Fat 16g
    24%
    Carbohydrate 34g
    11%
    Fiber 0.3g
    1%
    Sugar 28g
    46%
    Sodium 0.4mg
    0%
    Protein 3g
    6%
    Edamam
    Tips
    1. Use Moist Cake: Start with a moist cake to ensure that your cake pops hold together well and have a delicious texture.
    2. Cool Before Crumbling: Allow the cake to cool completely before crumbling it to prevent the mixture from becoming too warm and difficult to work with.
    3. Chill the Mixture: After mixing the crumbled cake with frosting, chill the mixture for about 30 minutes to make it easier to form into balls.
    4. Dip in Chocolate Properly: When dipping the cake pops in chocolate, ensure they are fully coated and gently tap off excess to avoid a thick layer.
    5. Store in a Cool Place: Keep the finished cake pops in a cool place or the refrigerator to maintain their shape and freshness.
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