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- Types of Flour: Characteristics and Uses
Flour Type Characteristics Common Uses Sources All-Purpose Flour Versatile, moderate protein Cakes, cookies, muffins 1 2 3 Whole Wheat Flour High fiber, deeper flavor Whole grain bread, pancakes 1 2 3 Bread Flour High protein, strong gluten Bread, pizza dough, bagels 1 2 3 Cake Flour Low protein, tender crumb Light cakes, cupcakes 1 2 3 Each type of flour has unique properties that contribute to the texture, flavor, and overall success of your baked goods1234.
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