4 types of flour - Search
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  2. Types of Flour: Characteristics and Uses
    Flour TypeCharacteristicsCommon UsesSources
    All-Purpose FlourVersatile, moderate proteinCakes, cookies, muffins 1 2 3
    Whole Wheat FlourHigh fiber, deeper flavorWhole grain bread, pancakes 1 2 3
    Bread FlourHigh protein, strong glutenBread, pizza dough, bagels 1 2 3
    Cake FlourLow protein, tender crumbLight cakes, cupcakes 1 2 3

    Each type of flour has unique properties that contribute to the texture, flavor, and overall success of your baked goods1234.

    Learn more:
    blog.bakersmakers.com/different-types-of-flours-an…
    www.foodnetwork.com/recipes/packages/baking-g…
    www.butter-n-thyme.com/45-types-of-flour/
    www.kitchenaid.com/pinch-of-help/countertop-appli…
     
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