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Peanut Brittle
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Diabetics unfriendly
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Peanut Brittle
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Peanut Brittle
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  • 144 reviews
  • 40 min · 266 cals · 8 servs
Classic Peanut Brittle
  • Southernliving.com
  • 289 cals · 8 servs
 
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  2. Homemade Peanut Brittle in 6 steps:

    1. Cook sugar mixture. Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. ...
    2. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
    3. Remove from heat.
    4. Add remaining ingredients. Immediately stir in butter, baking soda and vanilla. The mixture will foam and change texture.
    5. Pour into sheet pan. ...
    6. Cool and enjoy. ...
    Learn more:

    Homemade Peanut Brittle in 6 steps:

    1. Cook sugar mixture. Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. ...
    2. Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
    3. Remove from heat.
    4. Add remaining ingredients. Immediately stir in butter, baking soda and vanilla. The mixture will foam and change texture.
    5. Pour into sheet pan. ...
    6. Cool and enjoy. ...
    tastesbetterfromscratch.com/peanut-brittle/

    Directions

    1. Line a jelly roll pan with parchment paper.
    2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
    3. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
    www.allrecipes.com/recipe/240165/quick-and-easy …
     
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    WEBDecember 11, 2023. Jump to Recipe. 5 stars (2 ratings) This post may contain affiliate links. Make the best homemade Peanut Brittle with our family friend Barb’s famous recipe! It’s a classic candy for Christmas, …

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