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- Popular foods and ingredients from the 1980s include:
- Meat-focused dishes such as chicken, pork, and ground beef.
- Sides and salads made with fresh ingredients like lemon and various dressings.
- Sauces and condiments.
- Sushi became popular.
- Tex-Mex cuisine.
- Italian cuisine, with a fascination for pesto.
- Cajun and Creole cuisine.
- French onion soup.
- Eastern European cuisine.
- Buffalo chicken wings.
- Steak houses12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Popular 80s Foods and Ingredients
- Meat-Focused Dishes In the 80s, your dinner plate often featured substantial meat-based meals, where chicken, pork, and ground beef took center stage. ...
brilliantio.com/popular-foods-in-the-80s/Popular 80s Food for Foodies
- Sushi Natasha Breen / Moment via Getty Images ...
- Tex-Mex Tex-Mex became all the rage in restaurants and grocery stores during the 1980s. ...
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