Authentic Cacio E Pepe - Search
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    Authentic Cacio e Pepe Recipe - An Italian in my Kitchen

    • Boil the water in a large pot, add the salt and the spaghetti. Cook the pasta approximately two minutes less than the package instructions. While the pasta is cooking, ground the pepper corns until you have … See more

    Why Add Pasta Water?

    Adding pasta water is done for a few reasons, such as it makes the pasta and the sauce mix well, the starch contained in the cooking water creates a delicious cream that … See more

    An Italian in my Kitchen
    What Is The Best Pasta For Cacio E Pepe?

    You should definitely use a good quality long pasta, spaghetti is the pasta of choice for this recipe, although I have seen it served with bucatini. A thicker spaghetti is best. In oth… See more

    An Italian in my Kitchen
    What Is Authentic Parmesan?

    Parmigiano Reggiano cheese is authentic or DOP (Denominazione di Origine Protetta which means Protected Designation of Origin), … See more

    An Italian in my Kitchen
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