It’s the kind you crave year-round.
A Thanksgiving without stuffing is like a birthday without cake; it just feels wrong when it’s not there. After all, stuffing is the dish many … See more

A stuffing’s texture is what separates good ones from great. It needs to be moist but not wet, with a crunchy but never-dry top. Flavorwise, it should taste herby, buttery, and delicio… See more

, has 1,456 reviews with a 4.5-star rating
Not only will this set-it-and-forget-it stuffing save you valuable oven space, but you can keep it warm in the slow cooker until you’re ready to se… See more

, has 25 reviews with a 4.7-star rating
is a stuffing worth giving thanks for. You’ll mix up the ingredients up to three days in advance, then send it to the oven just before the … See more