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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, Canada, and South Africa but not the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.

In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit.

A cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

American biscuits with honey. In American English, a "biscuit" is a small form of bread, similar to scones, made with baking powder or baking soda as a leavening agent rather than yeast.

Biscuit is a small baked product; the exact meaning varies markedly in different parts of the world. Biscuit, The Biscuit, or Biscuits may also refer to: Cracker (food), a crisp, dry, thin, and savory flour wafer, also known as water biscuits or savory biscuits. Hockey puck, as in "He puts the biscuit in the basket!"

Jan 30, 2023 · Flaky, fluffy, buttermilk or baking powder, biscuits are as old (and as complicated) as the country itself. Trace their history and their evolution across centuries.

A sandwich cookie (US and Canada), also known as a sandwich biscuit (UK, Ireland, Australia, New Zealand, and South Africa), is a type of cookie made from two cookies with a filling between them. [1] [2] [3] [4] Typically the hard, thin cookies known as biscuits outside North America are used, though some sandwich cookies use softer or thicker ...

Biskuit (von französisch biscuit aus lateinisch bis coctus [panis], „zweimal gebackenes [Brot]“) ist eine leichte Dauerbackware aus Biskuitmasse, einer Mischung aus Eigelb, Zucker, Eischnee und Mehl – meist ohne Zugabe von Fett.

Pages in category "Biscuits" The following 127 pages are in this category, out of 127 total. This list may not reflect recent changes.

Apr 10, 2025 · In North America, a biscuit is a small, soft baked bread similar to a scone but not sweet. In some cases, it can be hard (see dog biscuit ). In the United Kingdom, a biscuit is a small, crisp or firm, sweet baked good — the sort of thing which in North America is …