Cajun Alfredo Sauce Recipe - Search

Recipes

Cajun Chicken Alfredo
  • Food Network
  • 532 reviews
  • 50 min · 1262 cals · 4 servs
Cajun Chicken Alfredo Recipe
  • Tasty.co
  • 6.2K reviews
  • 35 min · 1039 cals · 4 servs
Cajun Alfredo Sauce
  • Snappy Gourmet
  • 6 reviews
  • 15 min · 441 cals · 4 servs
Cajun Chicken Alfredo Pasta
  • Tastes Better From Scratch
  • 1 review
  • 20 min · 673 cals · 4 servs
Cajun Chicken Alfredo
  • Thisisnotdietfood.com
  • 74 reviews
  • 40 min · 1482 cals · 4 servs
Cajun Shrimp Alfredo
  • Myrecipes
  • 35 min · 4 servs
Cajun Chicken and Shrimp Alfredo
  • Saltandlavender.com
  • 6 reviews
  • 40 min · 922 cals · 4 servs
Cajun Shrimp Fettuccine Alfredo
  • Nutmeg Nanny
  • 1 review
  • 30 min · 804 cals · 4 servs
One Pot Cajun Chicken Alfredo Pasta
  • The Recipe Critic
  • 10 reviews
  • 35 min · 369 cals · 6 servs
Cajun Chicken Alfredo
  • The Blond Cook
  • 7 reviews
  • 30 min · 1170 cals · 4 servs
Cajun Alfredo Sauce
  • Fartleyfarms.com
  • 15 min
Cajun Alfredo Sauce Recipe
  • Hinzcooking.com
  • 2 reviews
  • 25 min · 3 servs
Cajun Alfredo Sauce
  • Ronalyntalston.com
  • 10 min · 2126 cals
Cajun Alfredo Sauce (Big FLAVOR!)
  • Peelwithzeal.com
  • 4 reviews
  • 15 min · 467 cals · 6 servs
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  1. Copilot Answer

    Cajun Alfredo Sauce - Lauren from Scratch

    • Kitchen efficiency tip: Chop and measure out ingredients while the pasta cooks to save time. PRO TIP: Different brands of cajun seasoning have different levels of salt, so add a little Cajun seasoning at a time so … See more

    Why You’Ll Love This Recipe

    Homemade alfredo sauce is easy to make and absolutely delicious!
    Ready in 30 minutes.
    Add your favorite proteinfor a filling meal.
    This sauce … See more

    Lauren From Scratch
    Ingredients & Substitutions

    Shallot– Shallots have a slightly milder flavor than onions. You can substitute for a yellow onion if needed.
    Garlic– Use fresh garlic cloves, not jarred garlic. It onl… See more

    Lauren From Scratch
    Troubleshooting

    Sauce is too thin– This shouldn’t happen if you are using heavy cream, but if the sauce is too thin, allow it to simmer for a few more minutes to reduce and thicken up.
    Sauce is to… See more

    Lauren From Scratch
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