Position a rack in the middle of the oven and preheat to 350 degrees F. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly …

Mar 28, 2025 · Whether you prefer a light, fluffy cheesecake or a denser, New York-style option, one thing is clear: there's no better dessert than a slice of rich, creamy cheesecake! The flavor …

For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just …

The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.

Position a rack in the middle of the oven and preheat to 325 degrees F. For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan.

Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight.

Make the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch round springform pan. Combine the graham crackers, coconut and kosher salt in a food processor …

Bake until the cheesecake is golden and puffed around the edges, 1 hour and 15 minutes to 1 hour 30 minutes (the edges should be set and the center slightly jiggly). Let cool to room …

Preheat the oven to 350 degrees F. To make the crust: Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan.

Preheat the oven to 325 degrees F. For the crust: Melt the butter in a covered microwave-safe medium bowl in the microwave. Brush a 10-inch springform pan with some of the butter.